Lowlands

Overview Lowlands is one of Scotland's historic whisky regions and lies in southern Scotland. The region includes parts of the Lothians and Fife as well as surrounding areas and distilleries; it is characterized by a relatively wide variation in style, but generally lighter and more floral than the northern regions.

Style and characteristics Whiskies from the Lowlands are typically light, floral, and delicate in flavor. For many of them, citrus notes (lemon, green apples), vanilla, and malted grains are common, with a mild sweetness and a lower smoke profile than in other regions.

Distillation practices Traditionally, triple distillation is seen in the region, particularly in Auchentoshan, which contributes to a lighter and more elegant profile. Most distilleries in the area, however, use double distillation.

Maturation and finish Many Lowland single malts are aged primarily in ex-bourbon casks, which support the fresh and refreshing notes. Finishes in sherry or other ex-sherry casks occur, but are less common than in other regions.

Distilleries and variations The region's best-known distilleries include Auchentoshan and Glenkinchie; there are also Bladnoch and Lindores Abbey as well as smaller distilleries in the area. The styles range from light, floral single malts to components in blends.

Use in the industry Because of its light and approachable style, Lowland whiskies are often used in blending and as introductory whiskies for those who want a non-peaty and well-balanced flavour.