Campbeltown

Campbeltown is one of the five official whisky regions in Scotland and lies on the southwest coast of the mainland, on the Kintyre Peninsula. The region centers around the harbour town of Campbeltown and the surrounding area. In the 19th century Campbeltown was home to a huge number of distilleries – often described as one of the most productive whisky regions in Scotland. Over time the number declined significantly, and today only a few distilleries are in operation in the area. Despite this, Campbeltown remains associated with a distinctive, strong maritime style, which is expressed through many of the region's whiskies.

Typical characteristics:

• Aromatic/olfactory: salty, iodine notes, oily nuances, often with a slight 'funky' or spicy edge.
• Palate: full-bodied, malted notes, citrus fruits, caramel and honey; undertones of nutty sweetness.
• Finish: long and maritime, with mineral and spicy tones.

Active distilleries in Campbeltown:

• Springbank: family-owned distillery located in the town of Campbeltown. Production and portfolio include Springbank (classic), Longrow (peated) and Hazelburn (unpeated). Style: complex, full-bodied and maritime with fruity notes and caramel.
• Glen Scotia: located by the harbour in Campbeltown. Known for its maritime profile with citrus, toffee and a lightly spicy note. Expressions such as Glen Scotia 12- and 15-year-old are among the best known.
• Glengyle (Kilkerran): a newer distillery near the town centre, producer of the Kilkerran range. Style: fresh, malty and maritime with fruity sweetness and spices. Kilkerran 12-year-old is one of the prominent expressions.