Finish (Eftersmag)

Finish (aftertaste) describes the sensory experience that continues in the mouth after swallowing and often changes character during the first seconds. The overall finish encompasses both the immediately apparent taste notes and the longer-lasting aroma perceptions that become evident when drawing air through the nose. The finish varies between whisky types, cask maturation, and the individual's personal sensory perception.

Duration and categories

• Short finish: up to about 5 seconds.
• Medium finish: about 5–20 seconds.
• Long finish: more than about 20 seconds. Note: These boundaries are indicative and can vary between whisky styles and individual differences. The finish can change character when water is added.

Development during the finish

During the finish, flavors and aromas can develop from a warm, spicy opening to later notes of wood, vanilla, fruit, or roasted nuts. Some whiskies show a clear transition from dry tannins to longer-lasting sweet or fruity aftertaste notes.

Factors affecting the finish

• Style, age, and cask maturation: different wood types and previously used casks (ex-bourbon, sherry, port) contribute different notes to the finish.
• Alcohol strength and mouth temperature: higher ABV can provide longer-lasting warmth and a more intense finish.
• Water and opening effects: adding small amounts of water can open up aroma and flavor notes and change both the duration and character of the finish.
• Glassware and temperature: the shape and temperature affect volatility and the perception of the final notes.

Evaluation and use

When the whiskey is evaluated, the finish's duration, intensity, and evolution in character over time are recorded. A careful description of the finish helps to distinguish between similar whiskies and to identify personal preferences.