new release

A new whisky release denotes a bottle that has just been launched on the market. In encyclopedia-style entries about such a release, a set of standard information is typically recorded, enabling comparisons and references to different launches. Below is a detailed outline of the information typically documented for a new release.

Identification

• Distillery: listed in the release's official materials.
• Name/Series: the official designation for the edition.
• Product category: e.g., single malt, single cask, blended malt, limited edition.
• Age statement: provided if relevant (e.g., 8 years, 12 years, etc.).

Release details

• Release date: the public launch date.
• Alcohol strength (ABV): stated as a percentage by volume.
• Production or maturation dates: primary details about aging and cask progression.
• Cask and aging: describes or indicates the primary cask types, for example ex-bourbon, ex-sherry, first-fill or blended casks.

Packaging and Labels

• Bottle volume: typically 700 ml or 750 ml.
• Packaging: case, box or collection; design elements can help indicate a special edition.

Flavor Profile and Finish

• General descriptions of taste, balance and finish vary with cask and vintage.
• Typical notes may include fruit, vanilla, oak, spices and related notes in the aftertaste; finish length is indicated if known.

Distribution and Availability

• Limited or broad distribution; number of bottles is recorded if disclosed.
• Price level and availability can be stated from the producer's announcements.