long drink

Definition

Long drinks are a type of mixed drink where whisky serves as the base and is mixed with a larger amount of mixer. The resulting drink is typically served in a tall glass with ice and has a light, refreshing character. Long drinks differ from short cocktails by having a higher proportion of non-alcoholic liquids and often a lower alcohol content per volume.

Ingredients and ratios

Basic ingredients: - Whisky as base - Mixer or non-alcoholic liquids such as soda, ginger ale, tonic or juice (different juice varieties give different flavor profiles) - Ice The rule of thumb is around a ratio of about 1 part whisky to 3 to 5 parts mixer. This ratio can be adjusted to suit the desired strength and the chosen mixer.

Preparation

1. Fill a tall glass (highball glass) with ice.
2. Pour whisky over the ice.
3. Add the mixer and stir gently to blend the ingredients.
4. Optionally garnish with a slice of citrus or a twist and serve immediately.

Variations

• Whisky and soda (whisky highball): a light, clean variant focusing on freshness.
• Whisky and cola: sweeter and fuller-bodied, often preferred by those who want more sweetness.
• Whisky with ginger ale: a spicy and refreshing note.
• Whisky with orange or grapefruit juice: a fruity profile with more body.
• Other mixers such as lime juice, pineapple juice or sparkling water can also be used to create different profiles.

Serving and use

Long drinks are commonly preferred at informal gatherings, for summer meals, or as refreshing alternatives in a wide range of contexts. The choice of mixer and any citrus notes affect the drink's aroma, sweetness and aftertaste.