Spicy finish

Definition

A spiced finish denotes the part of the whisky's aftertaste where warming spices come forward and contribute to the lingering sensation in the mouth after swallowing. The finish is often characterized by a pronounced spice heat, which can be complemented by a touch of sweetness and wood notes, and it lasts longer than the initial impression.

Typical notes

• Black pepper and white pepper
• Cinnamon and clove
• Cardamom and nutmeg
• Subtle notes of roasted nuts, cocoa or vanilla in the background

Duration and balance

The spiced finish spans from medium to long-lasting. The intensity depends on malt profile, alcohol strength, and barrel treatment. A finish with a high proportion of spicy malts and/or particularly pronounced cask influences supports a longer and more penetrating warmth.

Barrel and malt influence

Rye in the malt or special malt blends can contribute to the spice, while the wood's tannins affect the finish and create lasting heat. Balance between spice, sweetness and wood notes is the key to a harmonious finish.

Pairing and serving

Accompaniments include dark chocolate, dried fruit, and roasted nuts. Whisky with a spiced finish expresses itself best at moderate to high temperatures to let the spice notes bloom.