Single batch

Single Batch is a designation for whisky bottled from a defined production batch. The term is used differently between distilleries and is not a universal standard; therefore its meaning may vary.

Definition

Single Batch refers to a bottling drawn from a defined group of casks that have been bottled together as a single unit. It is not necessarily a single cask; there can be a blend of several casks within the batch. Some brands also indicate the batch number and/or average age to provide context.

Production and selection

Casks included in a batch are selected to achieve a specific profile or consistency between bottlings. Batches can include different types of casks (e.g., first-fill or other ex-cask types) and different ages, depending on the distillery's practices. After selection, the contents are concentrated to preserve the character, diluted to a uniform water setting, and bottled as a single unit.

Relation to other designations

• Single Cask / Single Barrel denotes bottling from a single cask and is expected to be more variable in its notes than a batch.
• Batch refers to bottling from a defined group of casks; "Single Batch" simply indicates that the bottling comes from a concrete, defined group of casks without necessarily being a single cask.

Labels and information

Labels may include the batch number, age, and cask type, giving consumers an indication of context and possible variations. Since practices vary between brands, one should not expect a standard-defined meaning across the entire market.

Flavor and structure

The flavor characteristics of a Single Batch typically reflect the specific cask composition and their maturation. The relationship between cask type, age and blending often yields a balanced profile with notes of wood, spice, fruit and sweetness.

Practical considerations for the consumer

When a whisky is labeled as a Single Batch, there can be variation among batch products from different vintages or collections. To gain a full understanding of the style and profile, one should consider the label information (batch number, age, cask type) as well as the producer's general bottling practices.