aftertaste

Definition

The aftertaste denotes the sensory experience that continues after ingesting the whisky. It can be pronounced or discreet and often changes character compared to the initial palate impression. The aftertaste contributes to the whisky's overall balance and style.

Duration and intensity

• Duration: short (< 15 seconds), medium (15–60 seconds), long (> 60 seconds)
• Intensity: low, medium, high

Character and notes

Typical elements of the aftertaste can be: - Sweetness: vanilla, honey, caramel - Fruity notes: apple, prunes, raisins - Spice: cinnamon, cloves, black pepper - Wood and smoke notes: oak, roasted notes, light smoke - Dryness and bitterness: may be present and contribute to the finish - Afterwarmth: a gentle warming sensation or a warmth that travels down the neck

Factors that affect

• Cask aging and type: e.g., bourbon- or sherry-finish affect the notes and length
• Whisky type: single malt, blended, grain
• Alcohol strength and water addition
• Mouthfeel and temperature: mouth temperature and the humidity of the air can change the perception of the aftertaste

Evaluation and use

• When evaluating, note the duration, intensity, and the dominant notes
• Consider how harmonious the aftertaste is in relation to the whisky as a whole
• A good aftertaste is often regarded as a sign of balance and quality, not an overly boozy, burning aftertaste