Flavor profile

The overall picture of aroma, taste, and finish provides a holistic understanding of the whisky's style and identity. Aroma is perceived immediately in the glass and gives hints about aging and maturation, while the taste confirms or nuances the aroma through the initial impression and the mid-palate. The finish reveals complexity and longevity.

Duft

• Fruit notes: apple, pear, peach, citrus (orange, lemon)
• Berry notes: blueberries, raspberries
• Spices: vanilla, cinnamon, cloves
• Wood and sweetness: oak, honey, caramel
• Smoke and malt: light smoke, roasted malt notes
• Floral and herb notes: jasmine, lavender

Smag

• First impression: fresh sweetness, fruit and vanilla
• Mid-palate: spices (cinnamon, cloves), roasted nuts, honey
• Finish on the palate: smoke, oak, caramel
• Texture and mouthfeel: creamy or oil-like; medium body
• Balance: sweetness, spices and wood are harmonized in relation to the alcohol strength

Eftersmag

• Duration: short, medium or long
• Notes: vanilla, caramel, honey, smoke, oak, spices
• Dryness: light to moderate

Struktur og balance

• Body: light/medium/full
• Alcohol impression: appropriate without burning warmth
• Coherence between aroma, taste and finish

Samlet billede

The profile describes a harmonious balance between aroma, taste, and finish, where sweetness and wood notes support one another and provide a lingering finish without overpowering.