Old Home Distillers

Overview of the Distillery

Old Home Distillers is a family-owned agricultural distillery, established in a renovated 100-year-old stable on a Campbell Road farm. The distillery produces small-batch spirits exclusively from corn and fruit from New York State and is run by multiple generations of the Carvell family. Visitors are invited to the tasting room on weekends, where they can get a free guided tour and tastings in an authentic farm setting.

History

Jerry and Marlene Carvell are behind Old Home Distillers. The family began restoring the historic farmstead and, in 2015, the 100-year-old stable was converted into a working craft distillery. After the renovation, the facility has been expanded with a barrel warehouse and a grain-handling facility, so the entire process from raw materials to distilled spirits can be managed on the property. The project has involved three generations of the family, including the couple's two sons, their spouses, and four grandchildren, and the family highlights the personal commitment to building and operating the distillery.

Raw Materials and Production

Products from Old Home Distillers are made exclusively from New York State ingredients; both grains and fruit are used as the starting material. The distillery's setup includes an on-site grain-handling facility as well as a barrel warehouse for storing the barrels. Production is small-scale and family-run, meaning that members of the Carvell family perform the actual manufacturing. Emphasis is placed on traditional, small-batch methods and on avoiding shortcuts in the process. Specific technical details about malting, mashing, fermentation and distillation are not described in the available information, but the documented use of local ingredients and on-site grain handling points to a production closely linked to the farm's resources.

Maturation and Barrel Types

The distillery uses barrels in their aging and has a barrel warehouse on the property. On the sales list, single-use bourbon barrels as well as twice-used specialty barrels are mentioned, indicating that they work with both bourbon barrels and reused specialty barrels in the stock. The distillery also sells these used barrels to breweries, cider houses, wineries, and other customers. The documented use of several types of used barrels indicates an approach where barrel types and their previous contents are used to add variation in aging.

Whiskies

Old Home Distillers produces super-premium spirits in small batches, all produced by members of the Carvell family and exclusively from New York State ingredients. Public materials present the company as an agricultural distillery with a focus on quality production and local sourcing of ingredients. There are no detailed product lists or named whiskey releases on the available pages, but the distillery's operations include on-site grain handling, barrel aging, and the sale of used barrels as part of the business activities.

Visit the Distillery

The distillery's tasting room is open to the public every weekend and offers free tours and tastings. The hours are Thursdays 12:00–16:00, Fridays 12:00–17:00, and Saturdays 12:00–17:00. Visits outside these times can be arranged by appointment by calling the distillery at 315.837.4123. No reservation is required for weekend visits. For tastings and purchases, you must be at least 21 years old.

The stated hours are Thursday 12:00–16:00; Friday 12:00–17:00; Saturday 12:00–17:00.

Philosophy and Craft

Old Home Distillers emphasizes a clear craft-focused approach: all products are made from New York State ingredients, production takes place in small batches, and the family handles the production themselves. The company promises no shortcuts and invites customers to visit the distillery to see the process. This openness and local sourcing of ingredients are central values in their approach to distillation and sales.