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Distillery profile

Kiyosuzakura Brewery

Explore the distillery's history, craft, production, and the distinctive character of its whiskies.

Last updated

Historie

Kiyosuzakura Brewery (清洲桜醸造株式会社) is a company in the food and beverage industry that produces a range of alcoholic products. According to the record, the company's products are referred to as Japanese sake, shochu, wine, liqueur, whisky and gin. It is highlighted in particular that the company is an innovator in sake paper packaging, described as a "pioneer of paper-packaged Japanese sake," and that the amount of Japanese sake the company issues is among the highest in the region (Midland Association in the Chubu region). The brand used in the market is Oni Koroshi (鬼ころし).

Produktion / Fremstilling

Produkter / Whisky-serien

Kiyosuzakura Brewery produces, among other things, whisky as part of its product range. The specific subcategories or whisky series (e.g., single malt, Japanese whisky, etc.) are not specified in the content. The main products are listed as: sake, shochu, wine, liqueur, whisky and gin.

Besøg / Oplevelser

There is no information in the available content about guided tours, tastings, or visiting experiences at the brewery.

Filosofi

There are no details about the company's philosophy in the available content.

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