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Distillery profile

Kawasaki

Explore the distillery's history, craft, production, and the distinctive character of its whiskies.

Last updated

History

Kawasaki grain distillery lies between Tokyo and Yokohama in Kanagawa prefecture and is currently closed. The remaining stock was redeemed by Ichiro Akuto for a couple of releases as well as a few single grain bottles.

Production / Manufacturing

Kawasaki is described as a grain distillery with references to “Single Grain.” There are no detailed details about the distillation process or the steps in production in the available scraped content.

Products / Whisky Series

  • Ichiro’s Choice 1982 – Single grain – 27 years – 65.4%

  • 1982 – 65° – Single grain – 28 years – 65.3%

  • 1982 – 65.4° – Single grain – 29 years – 65.4%

  • Ichiro’s Choice 1976 – Single grain – 33 years – 65.6%

  • Ichiro’s Choice 1981 – Single grain – 28 years – 62.4%

  • Whisky Live Tokyo 2011 – Single grain – 29 years – 65.5%

Visits / Experiences

There is a reference to Whisky Live Tokyo 2011 as a form of event related to Kawasaki products.

Philosophy

There is no clear information about a specific philosophy in the available content.

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