Company history

• Inchgower Distillery was founded in 1871 by Alexander Wilson near Buckie in Speyside.
• After the Wilson family’s bankruptcy in 1936, the distillery came under the ownership of the local council.
• It was later bought by Arthur Bell for £3,000 and became part of Bell’s brand, later under Guinness and ultimately Diageo.
• The distillery has undergone modernization and changes in ownership, with Diageo as the current owner in recent times.
• In 2006, the facility underwent major renovations, including the installation of a closed fermentation system for better control over the whisky style.
• It has also been known for releases such as 27-year-old bottlings from 1976, which have received recognition.

Production Details

• Location: close to the coastal town of Buckie in Speyside, contributing to the distillery's character.
• Production methods: rapid mashing with hot second water, short fermentation, and slanted Lyne arms on pot stills, which capture heavier elements in the spirit.
• Underlying waxiness in the spirit (waxiness) and a pronounced coastal profile, often compared to Clynelish.
• Capacity: around 3.2 million litres per year.
• Modernisation and control: 2006 renovations and further improvements in production management.

Whisky Products

• The range includes single malts and special releases; the distillery has been a key source for the blends in Bell’s, and later Guinness/Diageo.
• Notable releases include the renowned 27-year-old bottling from 1976.

Tasting notes

• Character: pronounced coastal character with intense spiciness and saltiness.
• Waxiness in the spirit and a tendency to be heavier due to the distillery's consistently produced elements and its distinctive run.

Events and News

• 2006: significant renovations to improve control over the whisky’s style through a closed fermentation system.
• Comprehensive news and updates are conveyed through official sources and the producer's web platforms, outlining the distillery's future direction.

Philosophy and Values

• Focus on quality and craftsmanship through ongoing modernization and oversight to preserve the distillery's style.
• Long-term dedication to delivering precise and characterful whisky while preserving traditions alongside innovation.