Company History

Lagg Distillery is a relatively new, independent whisky distillery located on the south coast of the Isle of Arran. The distillery was established with a focus on combining traditional handcrafted distilling with a modern approach that prioritizes quality and human history. In its first years, the company has developed its distinctive character through small-batch production, experimental releases, and close involvement in the whisky community and the surrounding environment.

Production Details

• Production methods: Traditional distilling in copper pot stills with a focus on craftsmanship and care for each batch.
• Annual production: Described as small-batch and handmade production, emphasizing quality over mass production.
• Unique processes: Opportunities for various cask finishes and experimental projects that reflect the distillery's capabilities and curiosity for new expressions.

Whisky Products

• Range: A wide selection of single malts characterized by craftsmanship and quality, including a core range and limited editions.
• Single malts: Produced to highlight maritime terroir and Arran-like characteristics.
• Special releases: Regular special releases and experimental batches that add variation and new inspiration to the portfolio.

Tasting Notes

• Characteristics: Fresh, maritime notes with briny and coastal hints, often lingering with citrus and fruity elements, complemented by vanilla and oak from barrel aging, giving a well-rounded, complex finish.

Events and News

• Events: Opportunities for tours, tastings, and masterclasses that give visitors insight into the distillery's processes and production.
• News: Regular updates on new releases and the company's activities, engaging whisky enthusiasts and investors.

Philosophy and Values

• Focus on quality and craftsmanship: Each batch is crafted with care to preserve character and authenticity.
• Sustainability and respect for the environment: Working closely with the local community and using resources responsibly.
• Commitment to whisky enthusiasts: Openness to learning, sharing knowledge, and ongoing development through experiments and collaboration.