Company history

• Stauning Whisky is a Danish whisky distillery located in Stauning, Western Jutland.
• Founded around the middle of the 2000s (circa 2008) by a small group of whisky enthusiasts who focused on craft and Danish terroir.
• Has gained international recognition through award-winning releases and ongoing development of its range.
• The development has included expansion of production and increased accessibility through national and international distribution networks.

Production details

• Craft production in small batches using copper pot stills and careful control of fermentation and distillation processes.
• Use of Danish malt and local source water, as well as controlled maturation in wooden casks.
• Aiming for a clear identity of expression through the use of different cask types (e.g. bourbon, sherry, wine and other ex-cask finishes) and aging.
• Focus on sustainability and well-considered ingredients to support quality and consistency.

Whisky products

• The range is primarily composed of single malts and releases in small series.
• Offers regular releases as well as limited editions and special collaboration projects.
• The production aims to deliver clear, characterful expressions that reflect Danish nature and craftsmanship.

Tasting notes

• Typical characteristics include fruity notes, vanilla and malty sweetness from oak.
• Depending on the cask maturation, one may notice nuances of spices, caramel and aged wood; some releases may have a hint of smoke or smoky elements.
• Generally a balance between sweetness, fruitiness and maltiness, with a focus on elegance and thoughtfulness.

Events and news

• Offers distillery tours, tastings and on-site events as well as participation in prestigious whisky fairs and festivals.
• Regular news about new releases, collaborations and outward-facing activities via official channels.

Philosophy and values

• Focused on quality, craftsmanship and fidelity to Danish ingredients and regional character.
• Values patience in aging, attention to detail and transparency in the production process.
• Commitment to sustainability, local partnerships and the ongoing development of products and experiences for whisky enthusiasts and potential investors.