Brænderiet Limfjorden
About the distillery
Brænderiet Limfjorden is located in Roslev by the Limfjord and is a Danish distillery with a clear focus on local ingredients and visitor experiences. Whisky enthusiasts get production, cask warehousing and tastings in play here, and the range spans from grain whisky to historical single cask releases and a jubilee single malt.
History
Historical whiskies and trilogy
Solvognen is described as the first of a series of historical whiskies. Later comes Guldhornene as the second edition in the historical trilogy, and Bronzesværdet completes the trilogy as the third and final edition. The Lindorm name is tied to the legend of the dragon said to rest beneath the distillery, and that story is part of the house identity. The series shows a distillery working with named releases rooted in history and myth.
Raw materials and production
Brænderiet Limfjorden works closely with local suppliers and uses only the best local ingredients in production. Danish malt recurs in several releases, and Solvognen is made with 30% smoked malt from Refsvindinge, while the jubilee whisky is produced from Danish malt, partly smoked malt. The grain whisky is smoke-free and shows the house’s rounder side, while Solvognen, Guldhornene and Bronzesværdet work with varying degrees of smoke. Production is therefore built around ingredient choices and variation in smoke profile, not around large industrial solutions. The distillery also emphasizes the Limfjord’s fresh waters as part of the place, and the local anchoring is underlined by describing production as closely tied to the area and its suppliers.
Maturation and cask types
Cask maturation is clearly influenced by sherry. The grain whisky and the jubilee whisky have been aged in PX sherry casks, the jubilee edition for 10 years in 128-liter casks by the Limfjord’s fresh waters. Solvognen has been aged 9 years in PX sherry casks, while Lindorm has been aged 6 1/2 years in 42-liter Oloroso sherry casks. Guldhornene and Bronzesværdet have matured in half PX sherry casks for 10 and 12 years respectively. In addition, there is a PX sherry which has been matured in former whisky and rum casks. Altogether this gives a clear profile where sherry casks are used as the main framework for sweetness, fruit and spice, often with a light veil of smoke.
Whiskies
The range includes an 11-year-old grain whisky, a sold-out Lindorm single malt, Solvognen as a lightly peated single malt, two single cask releases in the historical trilogy and a 10-year jubilee single malt. The grain whisky stands as the roundest and smoke-free edition, while Solvognen and the jubilee whisky provide a milder smoky style with sherry influence. Lindorm is the older and more limited release, and Guldhornene and Bronzesværdet are collector-oriented single casks with clear individual character. It is a small, distinct range where each whisky has its own role.
| Whisky | Type / series | Alcohol | Age | Cask and style | Tasting profile | Status |
|---|---|---|---|---|---|---|
| Grain Whisky | Grain whisky | 40 % | 11 years | PX sherry casks | Grain whisky aged 11 years in PX sherry casks and bottled at 40%.; Nose: Dark caramel, raisins and vanilla; Taste: Full, rounded and sweet with warm spicy tones and a hint of dried fruit; Finish: Soft and pleasant finish | Current; Core range; In stock |
| Lindorm Whisky 1.edt | Single malt whisky | 46 % | 6 1/2 years | Oloroso sherry casks | Delicate and easy-drinking single malt, aged 6 1/2 years in 42-liter Oloroso sherry casks.; Nose: Sherry; Taste: Fruit and spice | Discontinued; Out of stock; 899 bottles |
| Solvognen Single Malt Whisky | Single malt whisky | 9 years | PX sherry casks; peated/smoked | Mild and delicate single malt with light smoke, aged 9 years in PX sherry casks.; Nose: Mild sweetness; Taste: Mild, delicate and sweet with light smoke; Finish: Long, satisfying finish | Current; In stock; 600 bottles | |
| Whisky Single Cask – Guldhornene | Single cask whisky; Historical trilogy | 46 % | 10 years | Half PX sherry casks; peated/smoked | Single cask whisky aged 10 years in half PX sherry casks with exquisite sweetness and light smoke.; Nose: Sweetness; Taste: Dried fruit, caramel and a lightly spiced finish; Finish: Light smoke and a lasting, pleasant finish | Current; In stock |
| Whisky Single Cask – Bronzesværdet | Single cask whisky; Historical trilogy | 46 % | 12 years | Half PX sherry casks; peated/smoked | Third and final edition in the historical trilogy, aged 12 years in half PX sherry casks.; Nose: Dark notes of dried fruit, figs and raisins; Taste: Soft, sweet core of PX sherry with clear but not overpowering smoke; Finish: Long and spicy with hints of oak, cocoa and licorice | Current; In stock; 200 bottles |
| Whisky single malt 10 års Jubilæum | Single malt whisky | 46 % | 10 years | PX sherry casks; peated/smoked | Limited jubilee edition aged 10 years in 128-liter PX sherry casks.; Nose: Mild smoke and sweetness; Taste: Mild, delicate and soft; Finish: Balanced sweetness and smoke | Current; Limited; 510 bottles |
The whiskies' style and flavor profile
Across the releases, raisins, dried fruit and figs recur as a central fruit profile. In addition, there is dark caramel, vanilla and a distinct sherry sweetness, which especially carries the grain whisky and several of the single cask editions. The smoke varies from light to clear but balanced, and often finishes with warm spices, oak, cocoa or licorice. The whole is a sweet, fruity and lightly smoky style.
Visit the distillery
Brænderiet Limfjorden offers guided tours with tastings year-round for DKK 150 per person. A tour lasts 1 1/2 hours and includes production, the cask warehouse, storytelling and a concluding tasting at the bar. You must be at least 18 years old to participate in the tasting, but everyone is welcome on the tour, and children are free if there is space. Booking can be done on the website or by phone at 40 94 00 00, and larger groups of over 13 people can contact the distillery directly. There is also the possibility to eat in the restaurant for larger groups or on specific dates, and to stay overnight in the distillery’s cabins, which are open from Easter through week 42.
The stated opening hours are: Guided tours with tastings are offered year-round, with dates in the calendar. Cabin rental is open from Easter through week 42.
See times and book a visit.
Philosophy and craftsmanship
The distillery emphasizes local ingredients, close cooperation with local suppliers as well as care, tradition and quality in production. The focus is on craft and patience, and this is reflected in both small batches and the way the whiskies are tied together by place, ingredients and historical names. There is a clear willingness to make the area around the Limfjord an active part of the whisky’s identity.