Company History

• Founded in 1870 by BODEGAS Y DESTILERÍAS LEHMANN S.A. as a family distillery in Spain.
• Second generation: Ismael Curto Curto, who began in 1890 the process of elaboration and aging of our brandies based on soleras, and managed to develop two style directions:
• LEHMANN: aged in American oak from Pennsylvania, characterized as more elegant and creamy.
• CURTO: aged in French Limousin oak casks, representing great personality and character.

Production Details

• Extensive portfolio of spirits outside whisky: absinthe, aguardientes, brandy, cremas, liqueurs, orujos, vermouth, gin, rum, wine and of course whisky.
• Absinthe: maceration of wormwood and distillation of licorice elements; traditionally enjoyed with Absinthe Ritual.
• Orujos: double distillation in alembic with separation of heads and tails to keep the high-quality middle cut.
• Brandy: solera-based aging with two lines (LEHMANN and CURTO) for different styles and personalities.
• Whisky: the Saboga range constitutes the company's malt whisky, including Hiberum Malt Whisky Saboga Pur, Saboga 2024 and Estuche Whisky Saboga.
• General philosophy: strong emphasis on family heritage, craftsmanship and long-standing traditions in production and aging.

Whisky Products

• Main range includes Hiberum Malt Whisky Saboga Pur.
• Other products: Estuche Whisky Saboga (gift box) and Hiberum Whisky Saboga 2024.
• The whisky brand is part of a broad portfolio spanning from absinthe to vermouth and other traditional spirits.

Tasting Notes

• Specific tasting notes for the whiskies are not listed on the displayed pages.
• The Saboga line is identified as malt whisky, but detailed character descriptions require additional sources or product pages.

Events and News

• The page currently highlights a delivery benefit: free home delivery for orders over €50.
• No concrete press releases, events or time-limited news are listed on the pages shown.

Philosophy and Values

• Family-owned company with a long historical tradition of aging and maturation of spirits.
• Focus on quality and craftsmanship through solera-based aging (brandy) and traditional distillation methods (absinthe, orujo).
• The product range reflects a deep understanding of classic European spirits as well as a particular emphasis on whisky through the Saboga line.