Company History

• According to the shared pages, there has been a focus on whisky through the project “Workshop Whisky,” whose bottle was created in February 2013. A 2018 mention describes a tasting of Workshop Whisky, which indicates active whisky production in the early 2010s.
• The website also contains pages such as “our story” and “heritage,” which suggest a longer history and emphasis on identity and heritage, but the concrete founding year for the company is not mentioned in the shared elements.

Production Details

• The whisky production includes the use of various oak facilities: American oak and toasted oak, with an indication of French oak as a possible influence.
• The description points to contemporary whisky as oak-forward with notes of vanilla and a certain elegance as well as a warm finish.
• The text suggests a handcrafted and experimental approach to aging/finishing of whisky, without details about maturation periods or production procedures.

Whisky Products

• The main product mentioned is Workshop Whisky.
• There is also mention of a “T Koelschip 03 Year Old” (3-year-old) in connection with available tasting notes on third-party databases, which indicates a series of single malts or small-batch releases under the Koelschip name.
• The website also contains an “our whisky” and “single malt” section, suggesting a range of whisky products and potential special editions.

Flavor Notes

• Apparently, Workshop Whisky is characterized by:
• N: oaky, vanilla, and a certain elegance
• P: sharp
• F: warming
• C: quite interesting
• It is also noted that some aging characteristics may be affected by the use of different oak types, which can give nuance such as French oak in some versions.

Events and News

• The website contains a general news section, but in the shared pages there are no concrete whisky events mentioned. There is mention of other beverage events (e.g., Dutch Beer Challenge) associated with the same group/organization, which shows activity and communication around craftsmanship and high quality in related products.

Philosophy and Values

• The existing text suggests an approach characterized by craftsmanship and experimentation with different oak casks and aging methods, pointing to a focus on quality, authenticity, and depth of flavor.
• The emphasis on documenting and describing flavor profiles as well as available sections such as “our whisky” and “single malt” suggests an intention toward transparency and engagement with enthusiasts and potential investors seeking genuine craft and continuity in production.