History

ETTER Fruit Brandies is a Swiss producer with roots dating back to 1870, as stated in the website's title: ETTER Fruit Brandies - since 1870 - ETTER SOEHNE AG. A section called A long story mentions that the distillation of high-quality fruit brandies is an art to be learned, and that the milestones in ETTER's life are mentioned.

Production/Manufacturing

The distillation of high-quality fruit brandies is an art to be learned. Our master distiller is an artist in assemblage and produces some interesting creations.

The 100-percent natural New Generation fruit spirit liqueurs appear as a unique, qualitative and sophisticated composition and make a light and versatile addition to any home. The enticing interplay between the real ETTER fruit spirit and the natural, fruity liqueur promises a light and pleasant tasting experience.

Products/Whisky Series

ETTER offers JOHNETT – a unique whisky: Swiss Single Malt Whisky distilled by ETTER Zug. In addition there is a range of fruit spirit liqueurs and other products such as Grappa Ticino Merlot Barrique, Pip-fruit brandies and Stone fruit brandies, among others.

Visits/Experiences

There is no information in the provided content about visits, tours or experiences at ETTER.

Philosophy

Distillation art is a central part of ETTER. The distillation of fruit brandies is an art that requires learning and experience. The master distiller is an artist in assemblage. There is a focus on natural products: 100-percent natural New Generation fruit spirit liqueurs. Kirsch has been a central part of their range since 1870, and kirsch cherries come exclusively from the best places around Lake Zug in Switzerland. There are also seasonal specialties and grappa from Ticino.