Brunschwiler Brennerei

History

The Brunschwiler family has been distilling schnapps since 1870 and thus has over 150 years of experience.
The current generation consists of Anja & Remo Brunschwiler, who are taking over and guiding the distillery forward with a fresh approach.
Judith Brunschwiler is mentioned as master distiller and one of the few women in Switzerland within the spirits industry; she has participated as a judge at spirit awards and has for many years worked on distilling, tasting and evaluating thousands of different spirits.
Whisky is produced by distilling corn mash; the wort comes from Kornhaus Brewery in Rorschach; the whisky is aged in wooden casks for 4 years.
Brand name: B4 WHISKY FÜRSTERLÄNDER. Location: St. Gallen, Switzerland.

Whisky is produced by distilling corn mash.
The wort for the whisky comes from the Kornhaus brewery in Rorschach.
The whisky is aged in casks for 4 years.
The products are made from 100% natural raw materials from Switzerland.
The distillery has historical roots in schnapps production and has, through generations, continued the tradition while bringing new life to the business.

Whisky produced from corn mash; brand name is B4 WHISKY FÜRSTERLÄNDER. There are no other specific products or flavor notes mentioned in the provided content.

There is mention of the possibility to buy whisky by the barrel, and a Free Webinar is held for further details.

Focus on 100% natural raw materials from Switzerland.
A balance between tradition and the new generation, where experience combines with renewal.