History

• The Brunschwiler family has been distilling schnapps since 1870 and thus has over 150 years of experience.
• The current generation consists of Anja & Remo Brunschwiler, who are taking over and guiding the distillery forward with a fresh approach.
• Judith Brunschwiler is mentioned as master distiller and one of the few women in Switzerland within the spirits industry; she has participated as a judge at spirit awards and has for many years worked on distilling, tasting and evaluating thousands of different spirits.
• Whisky is produced by distilling corn mash; the wort comes from Kornhaus Brewery in Rorschach; the whisky is aged in wooden casks for 4 years.
• Brand name: B4 WHISKY FÜRSTERLÄNDER. Location: St. Gallen, Switzerland.

Production/Manufacturing

• Whisky is produced by distilling corn mash.
• The wort for the whisky comes from the Kornhaus brewery in Rorschach.
• The whisky is aged in casks for 4 years.
• The products are made from 100% natural raw materials from Switzerland.
• The distillery has historical roots in schnapps production and has, through generations, continued the tradition while bringing new life to the business.

Products/Whisky Series

• Whisky produced from corn mash; brand name is B4 WHISKY FÜRSTERLÄNDER. There are no other specific products or flavor notes mentioned in the provided content.

Visits/Experiences

• There is mention of the possibility to buy whisky by the barrel, and a Free Webinar is held for further details.

Philosophy

• Focus on 100% natural raw materials from Switzerland.
• A balance between tradition and the new generation, where experience combines with renewal.