History

• Alte Brennerei is a family-owned company in Backnang and for more than 20 years has made quality a commitment rooted in tradition.
• The company produces noble brandies and fine liqueurs as well as flavorful dips and sauces, distinctive vinegars and oils, handmade noodles and exclusive delicacies.
• The philosophy is to develop from old recipes and to produce with passion and in partnerships with carefully selected fruit growers to ensure high quality.

Production

Manufacturing

• The brandies and liqueurs are produced with great craftsmanship and the use of carefully selected fruits; the company collaborates with selected fruit growers and partners.
• A focus on sustainability and environmentally conscious practices; the range also includes vinegars and oils.

Products / Whisky Series

• MASTER BLEND: Single Malt Whisky, distilled according to its own recipe in Schwabenland and aged for at least three years in selected oak casks. Notes include malt, vanilla, hazelnut, caramel and a herbal aroma; a creamy texture and a long finish.
• Whisky Dailuaine: Single Malt from Speyside, with 61.2% ABV and aged in a Bourbon Hogshead; notes of butterscotch, vanilla cream and dried fruit.
• Whisky Selection: a gift box with 5 x 0.04 L small bottles.

Visits and Experiences

• Whisky Tasting in Backnang: an evening experience where you taste five whiskies, starting at 7:00 PM with an aperitif, accompanied by a dish and water; discounts are also offered.
• Branches: Backnang (central warehouse and showroom), Heidelberg, Limburg, Frankfurt, Ludwigsburg, Sindelfingen, Ludwigshafen, Viernheim and Weissach im Tal.

Philosophy

• Quality rooted in tradition, with strong emphasis on sustainability and environmentally conscious practices.
• The products are made with hand-picked fruits and in collaboration with selected fruit growers and partners to ensure high quality and unique flavor.
• A focus on offering products for personal enjoyment as well as gifts and experiences.