History

• Seppelbauer Datzberger is a family-owned distillery in Mostviertel, Amstetten (Pittersberg 12, 3300 Amstetten, Austria). The imprint lists Seppelbauer Datzberger Bernhard as owner/contact.
• Whisky production dates back to at least 2007 with distilling in Mostviertel under the name The Mythos Whisky – Seppelbauer. They are described as having produced whisky since 2007 and that their whiskies have gained global recognition, including Destillata awards and high ratings from Falstaff.
• The distillery's whiskies are produced primarily from barley with contributions from its own farm, and in several variants they use their own corn, rye and buckwheat, as well as maturation in sherry casks and Austrian oak casks.
• The product range also highlights roots in the Mostviertel region and a clear focus on craftsmanship, regional raw materials and modern distilling techniques. Their products include Single Malt whisky, Rye malt whisky, Buckwheat whisky and corn-based whiskies – all with detailed cask and flavor notes.
• The distillery also marks experiences and events such as Jungspund (new-mash label) and Weihnachtseinkaufstage (Christmas shopping days) with tastings and individual gift boxes.
• Philosophy: Focus on regional raw materials, controlled quality through use of own crops and a belief that mature Austrian cask-aging and Islay-inspired smoky notes can be combined in the Mostviertel. Highlighted products include 100% own grain (corn for corn whisky), own rye and buckwheat, as well as maturation in sherry oak, which provides complex aromas and a long finish.

Production / Manufacturing

• Whisky production: Whisky has traditionally been distilled in the Mostviertel since 2007, using primarily barley and in part materials from its own farm. Several products are described as craft-focused and as 100% of certain grain varieties (e.g., 100% buckwheat).
• Grains and raw materials: Buckwheat is used in Single Cask Buckwheat Whisky; Rye Malt Whisky is produced from its own rye from the farm; Corn Whisky is produced from 100% corn from its own farm; Rye and malt-based whiskies are often aged in Austrian or sherry casks, with aging periods of 6, 8 and 5 years depending on the product.
• Distillation processes: The products mention several specific distillation details (for example, tenfold distillation for Prime of Life Vodka, 6 years in Sherry Oak for certain whiskies, Laphroaig-like ex-cask for Heavily Peated, etc.). Many products describe aging in sherry- or Austrian oak casks and the use of sherry wood in some variants.
• Product names and series: “Everybody’s Darling” is the designation for Single Malt Whisky; the “JD” line name refers to JD – Jürgen Datzberger (distiller). A number of limited and function-driven single cask series (Buckwheat, Rye Malt, etc.) are also mentioned.
• Flavor notes and ratings: The products are highlighted with detailed notes such as a malty, grainy nose with vanilla and chocolate in the standard single malt; strong peat notes in Heavily Peated; and sherry- and fruity elements in Corn and Buckwheat variants. Destillata and Falstaff are cited as award bodies, where certain whiskies have achieved high scores and prizes.

Products / Whisky Series

• Single Malt Whisky 0.5l – Everybody’s Darling
• Characteristics: Mild, pleasant, 5 years in Austrian oak casks; malty, grainy nose with vanilla and chocolate nuances; long, warm finish.
• JD Heavily Peated Whisky 0.5l – Whisky of the Year (Destillata 2022)
• Characteristics: Extremely pronounced peat notes, Islay-style, hefty body, 4 years in Laphroaig-ex-fade cask (ex-Laphroaig); notes of iodine, roasted, and strong finish.
• JD Single Malt – Cask Strength 12 Years 0.5l
• Characteristics: Robust, dark amber, intense wood notes and unfiltered cask strength; 12 years in wood cask.
• JD Corn – Sherry Wood 0.5l
• Characteristics: 100% corn; 6 years in Sherry casks; light amber colors; sherry wood and sweetness; mild and balanced.
• Single Cask Buckwheat Whisky 0.5l
• Characteristics: 100% buckwheat; 6 years in Sherry Oak; limited to 99 bottles; distilled and finished by JD – Jürgen Datzberger.
• Single Cask Rye Malt Whisky 0.5l
• Characteristics: Rye-malt (rye-based) whisky; 8 years in Austrian oak casks from the Mostviertel; fruity and aromatic notes; 99 bottles in the limit.
• Single Malt / JD02 series (examples mentioned in the text) – described as Traditional Malt, with Falstaff/Destillata assessments and descriptive notes.

Visits / Experiences

• Annual events: Weihnachtseinkaufstage 2025 – tastings and bespoke gift-box creation; Apfelpunsch and Glühmost in a newly designed shop layout.
• Jungspund: New-season Jungmost labeled; a jury evaluation of the year’s first must as Jungspund; described as a classic dry must from Grünpichelbirne — part of the company’s range and communications.
• General experience: Shop and online shop with direct sales and possible tastings/experiences, tailored to customers’ wishes.

Philosophy

• Regional raw materials and quality control: The production emphasizes using its own raw materials from the Mostviertel and, in some cases, 100% of the ingredients (e.g., 100% buckwheat or corn). The distillery highlights modern distillation techniques and the use of cask aging as part of its identity.
• Recognition and quality: The whisky range has achieved international prizes and scores from Destillata and Falstaff, supporting a philosophy of high quality and international recognition.