Historie

Egilse Single Malt Whisky Distilleri is located in the heart of Lower Austria and was founded in 2001. Since 1999 there have been attempts to find the optimal malt mill and distillation, which became the driving force behind the passion the distillery has carried since its inception. From 2006 Egilse won a silver medal and in 2008 a gold medal at Destillata, which together with customer feedback has been the engine for expanding the distillery both physically and technically. In 2015 a technically fully tuned Mash Tun and a tailor-made Pot Still were put into operation. The entire production is controlled by the distillation team through strong personal commitment, and there is also close local customer contact and sales through Resi and Toni Plamauer.

Produktion og fremstilling

We believe that time and patience are the essential criteria in whisky production. Therefore we oversee all steps in the process so that the raw materials have the necessary time to unfold their full potential. Our passion lies in producing the highest quality single malt whisky using sensitive methods, not only for whisky connoisseurs but for everyone who would like to discover something new. We continually work on improvements to the production processes and also offer special single-cask releases through experiments and new approaches. Our products are therefore often unique and come in small batches.

History shows that the distillery was founded in 2001 and has since developed through a constant focus on quality and flavor development. We primarily produce single malt whisky in single-cask production and have three variants based on different malt bill blends: CLASSIC (light malt), DARK (dark malt) and PEAT (peat-dried malt). Maturation takes place over several years in selected casks with specific conditions and microclimatic factors.

Produkter / Whisky-serien

We produce mainly single malt whisky in single-cask production, and our three main variants are: - CLASSIC: light malt blend for an elegant style - DARK: deeper, darker malt adds complexity - PEAT: smoky, peat-driven malting profile

In smaller quantities rye, wheat and corn are also used, which provides interesting, unconventional flavor experiences beyond the main range. Aging takes place slowly in carefully selected casks for several years, with a focus on microclimate and the cask's influence on the whisky.

Current products (all 0.5 L): - Egilse Rye Port – 55€ - Egilse Dark Peated Port – 55€ - Egilse Classic Sherry – 55€ (10 years in cask, 46.6% vol., honey-coloured with fruity notes and honey caramel on the nose, sweetness with blooming notes, finish with honey-spices) - Egilse Dark Sherry – 55€ (8 years in cask, 44% vol., copper-coloured; toasted almonds, raisins and dried prunes on the nose; creamy mouthfeel with cocoa and nut flavors; long finish with raisins and cinnamon)

Our products are marketed as premium single releases and produced in small batches, typically around 500 bottles per release.

Besøg og oplevelser

Enjoy a combination of distillery visits and wine tasting. We offer different experience packages: - Fühung und Verkostung Basis – 80€: Guided tour through the making of the whisky and tasting of three current bottlings with the option to take home a bottle. - Fühung und Verkostung Plus – 160€: In addition to the basis content includes a non-alcoholic beverage and a snack plate from a specialty store.

There is also the possibility to visit the distillery and have a personal experience, often combined with a guided tasting of our products.

Filosofi

We believe that time and patience are the decisive parameters in whisky production. We therefore focus on giving the raw materials the necessary time to develop their full potential and to go new ways by combining classical methods with experimental approaches. Our approach allows us to continually offer unique single-cask ranges and to ensure that each release is a rare and special experience. We emphasize craftsmanship, quality and an engaged approach to preserving and expanding our standards, while moving forward through new paths and experiments.