This small distillery was established in 2005 in Mils, near Hall in Tyrol. Karl-Heinz Bader and Leonhard Wurm dedicated themselves to producing pure Tyrolean single malt whisky. Their goal is to achieve Speyside quality. All processing equipment is produced in-house following Scottish models.

Production/Manufacturing

The distillery focuses on producing Tyrolean single malt whisky. All production equipment is made in-house and follows Scottish models.

Products/Whisky Series

• Single Malt Whisky
• Bourbon Whisky

Visits/Experiences

There is mention of a Badmils Black Whisky tasting in Ritterkuchl. It also mentions the possibility to buy whisky by the barrel (direct sale) and a link to a free webinar.

Philosophy

Dedicated to producing pure Tyrolean single malt whisky with the ambition of Speyside-like quality. All equipment is produced in-house in accordance with Scottish models.