Tower Whisky Distillery
About the distillery
Tower Whisky Distillery is located in Pokolbin in the Hunter Valley in New South Wales, and in a short time has moved from small-scale production of gin and vodka to whisky on copper stills. The site is interesting for whisky lovers because it combines a clear craft-story with a guided tasting of the first single malt, single cask releases.
History
The distillery’s modern history begins in 2020, when it kick-started the distillation of gin and vodka on a micro-batch copper pot still. The following year, the company took the next step and installed a larger, custom-built copper whisky still from Australia. At the same time, the first whisky wash was made from 100 percent malted barley and reached 7 percent alcohol, marking the beginning of the whisky venture. The development shows a distillery that first built experience in small batches and then expanded with a clear focus on whisky. The visitor experience is closely linked to the first phase of the whisky journey and gives guests insight into how the distillery shaped its early releases.
Ingredients and production
The production is described simply and concretely: First, gin and vodka were distilled on a micro-batch copper pot still, and later a larger, custom-built copper whisky still was added. The first whisky wash was made exclusively from 100 percent malted barley, so the core of the whisky is clearly malt-driven. The distillery thus works with classic pot still distillation in copper, where small batch sizes and a separate, larger whisky still point to scaling up, but still with a craft character. The provided text does not go into details about mashing, fermentation time, water, or warehouses, so what can be said with certainty is that the production is built around malt, copper, and a clear development from micro-distillation to dedicated whisky equipment.
Whiskies
The documented whisky range in the text is narrow and experience-oriented. Visitors especially meet the distillery’s first four initial single malt, single cask whiskies through a guided tasting flight. It tells of a range that at this stage is linked to early, small releases rather than a broad core range. The overall impression is of a young whisky universe, where the single cask releases are allowed to take center stage, and where the distillery’s own story is part of the product experience.
| Whisky | Type / series | Tasting profile | Status |
|---|---|---|---|
| Whiskey Tasting Flight of unique single cask releases | Single malt whisky | Guided tasting with the distillery’s first four initial single malt, single cask whiskies. | Current; Available as a visitor experience |
General tasting profile
The source text does not provide enough specific aroma and flavor notes to compile a reliable, cross-cutting profile.
Visit the distillery
Tower Whisky Distillery can be visited, and the experience is built around a guided Whiskey Tasting Flight. Here, guests taste the distillery’s first four initial single malt, single cask whiskies, while also receiving a behind-the-scenes introduction to production. The site states that booking takes place via the website, and that there is wheelchair access with the option to contact the operator for details. It is a clear visitor experience for people interested in whisky who want to combine tasting and insight into the distillery’s early development.
See times and book a visit.
Philosophy and craft
Tower Whisky Distillery’s approach is characterized by small batches, copper distillation, and a clear, craft-led build-up of whisky production. First came experience with gin and vodka, then a dedicated whisky still, and the first wash was made with pure malted barley. The philosophy appears to be to develop the whisky step by step and let the early single cask releases carry the story of the place.