History

Tiny Bear Distillery is located in Melbourne and described as a local distillery with a global vision. According to their website, the distillery was founded on a passion for creating exceptional spirits and a belief that even a small bear can be big, brave, and adventurous. The philosophy rests on craftsmanship, tradition, and a desire to explore the extraordinary and to be part of Melbourne's spiritual landscape.

Production / Manufacturing

Tiny Bear Process

The core of production is an unusual method where kale, water, sugar and yeast are used to make a kale-wine, which nourishes the yeast during fermentation and thereby creates a higher quality of alcohol. The kale-wine is then distilled to form a neutral spirit, reminiscent of a vodka base. This neutral spirit is infused with gin botanicals, where juniper is the key component, along with botanicals unique to the Australian Summer Gin blend. The mixture is then distilled together to create Tiny Bear’s signature gin. The production is also described as in-house distillation and small batches of gin focusing on quality and craft.

General Approach

According to the About page, their approach is characterized by in-house distillation and a belief in high quality and craftsmanship, reflected in their small batches and use of local ingredients and botanicals.

Products / Whisky Series

Products (current available assortment)

• London Dry Gin 40% ABV, 700 ml
• London Dry Gin 58% ABV, 700 ml
• Harvest Gin 42% ABV, 700 ml
• Australian Summer Gin 44% ABV, 700 ml
• Sailor Gin 58% ABV, 700 ml
• Spiced Gin 43% ABV, 700 ml
• Lemon Honey & Ginger Gin (Honey Gin) 40% ABV, 700 ml
• Limoncello (Lemon Liqueur) 28% ABV, 700 ml
• Passionfruit Gin 38% ABV, 700 ml
• Christmas Gin - Barrel Aged 41.5% ABV, 700 ml
• YOLO Gin (You Only Love Oranges) 40% ABV, 700 ml
• Coffee Liqueur (TB Brew) 22% ABV, 700 ml
• The Australian Summer Gin (Original Version) 44% ABV, 700 ml
• The Sailor Gin 58% ABV, 700 ml
• Gin Trio Pack (3 x 200 ml)
• Gin and Cheese For Two Voucher (table booking) – not an alcoholic item, but a promotional experience
• Limoncello and other liqueurs in the range.

Note: Whisky is mentioned in marketing (e.g., options in vouchers and mentions of whisky in selected offers), but there are no specific whisky products in the displayed assortment.

Whisky Series

There are no specific whisky products mentioned in the scraped content, and there are no details about a particular type of whisky (e.g., Single Malt or Blended) in the range. Furthermore, the website notes that whisky is mentioned in connection with experiences and vouchers, but without concrete products in the catalog.

Visits / Experiences

• Visit the distillery for tastings and masterclasses, including a distillery experience and the possibility to partake in gin and cheese boards.
• Gin 101 Masterclass Booking – includes a gin-guide experience, tasting paddle, cheeseboard and a take-home bottle.
• Cellar Door Table Booking as well as gin-tasting experiences (with the option for a cheese board).
• Vouchers and gift cards are available (e.g., Gin and Cheese for Two, as well as options where a whisky can be included in the experience selection).
• Opening hours: Friday and Saturday, 10–17, bookings required; the shop may be open without tastings on Wednesdays–Fridays and on Tuesdays.
• Location: Knoxfield, VIC, near Melbourne.

Philosophy

Tiny Bear describes themselves as a distillery that believes in enormous potential in all small beings. They emphasize craftsmanship and tradition while seeking to explore the extraordinary and to create unique, handmade spirits. Their identity is built on a little bear spirit: brave, adventurous, and full of potential, with a focus on local collaboration and the community around Melbourne. Their approach emphasizes in-house production, use of botanicals, and an uncompromising commitment to quality and craft.