History

The Canberra Distillery is a small-batch distillery run by Tim Reardon, who has a background in high-level economic analysis, but whose heart belongs to distilling. According to their story, they are a small operation focused on local flavor experiences and the creative process. They describe themselves as handmade spirits with a sense of place and purpose, continually emphasizing experimentation and the development of new combinations. A central part of their philosophy is that they only use the heart of each distillation for their range, which highlights balance and purity in their products. In addition to gin and other spirits, they also produce whisky and have existing products as well as experiences around their distillery.

Whisky production

• Malted barley from Riverina
• Pot-distillation
• Aged primarily in Pedro Ximénez sherry casks
• Some casks from local wineries, which adds complexity and nuance to blending

Other production

• The range includes gin, vodka and liqueurs, and their approach emphasizes craftsmanship and flavor development in small batches.

Products / Whisky Series

Old George Reserve Whisky 500ml

• Malt-based whisky produced by pot-distillation and matured in sherry casks (Pedro Ximenez) to highlight fruity and rich notes
• Part of a broader portfolio that also includes gin, vodka, liqueurs and rum

Visits and Experiences

• Their distillery is part of the experiential experience with opportunities for tastings and tours, where a range of products (gin, vodka, liqueurs and whisky) are presented to visitors
• On-site experiences are currently paused due to renovations until the beginning of 2026
• Private experiences on request and possible delivery of gin tastings and masterclasses can be arranged
• Examples of experiences include tasting & tour, gin and tonic masterclass, and the Spirits and Chocolate experience

Philosophy

• Craft and a sense of place and purpose are central values
• Focus on local flavors and creative processes, which continually lead to new combinations and improvements
• An approach where the heart of the distillation (the mid-run spirits) is what shapes the range