Fleurieu Distillery and Steam Exchange Brewery

About the distillery

Fleurieu Distillery and Steam Exchange Brewery is located in the heart of the historic Goolwa Wharf Precinct in Goolwa, South Australia. Here, single malt whisky and beer brewing meet under the same roof, and the venue has already gained international attention for its whisky. For the curious whisky lover, it is especially a place where destination, craftsmanship, and the visitor experience are closely intertwined.

Ingredients and production

The specific whisky craft described here is the distillation of single malt whisky. At the same time, the site is also a brewery that works side by side with whisky production. The text does not provide further details about mashing, fermentation, still equipment, or water source, but it clearly shows that the distillery is based on malt as its starting point, and on a tradition of both spirits and beer in the same house. The location in Goolwa’s historic harbour district gives the production a strong local foundation.

Whiskies

The distillery is described as a producer of Australian and internationally award-winning single malt whisky. In addition, gin is mentioned under the name Moon River, but the whisky section here primarily points to single malt as the house’s signature. The overall impression is of a small, focused range with whisky as the main thread and a closely connected brewery.

Visit the distillery

Yes, the site is open to the public. Here you can come to taste and buy, and opening hours are Wednesday to Sunday from 11:30–16:30. The distillery and brewery are located in the center of the historic Goolwa Wharf Precinct, so the visit is just as much a part of the site’s cultural heritage as it is of the spirit experience itself.

The stated opening hours are Wednesday to Sunday, 11:30–16:30.

Philosophy and craftsmanship

Fleurieu Distillery and Steam Exchange Brewery works to revive the old tradition of distilling single malt whisky and brewing fine ales as part of Fleurieu Peninsula’s regional cuisine. The focus is on craftsmanship, local rootedness, and an expression that has earned both Australian and international awards.

Awards and recognition

• Best International Whisky (2018, Winner)

• Champion Australian Whisky (2019, Winner)