History

Noodledoof was founded in Koroit by two friends, Noodles (Sam) and Doof (Alex), who wanted to make high-quality craft beer and spirits that were exciting, adventurous, and accessible. The rumors about what Noodledoof is started in the local area, but the truth is that it is a craft brewery and distillery. The drive to create unique beverages led them to work with local ingredients and seasonal approaches in production. The taproom is located in a renovated motor garage in the small town of Koroit, and the surroundings around them inspire daily—from Tower Hill Reserve to the rugged Southwest coast. For the spirits range, they have partnered with Worn Gundidj Bush Foods, which contributes local knowledge and botanicals, giving the spirits a unique flavor profile.

Production

Beers: The beers utilize local ingredients and are influenced by the seasons. Most beers are made in small batches, so they have seasonal availability, and they can take advantage of what is best when it is at its peak. Spirits: For the spirits range, they have collaborated with Worn Gundidj Bush Foods, and the flavor comes from native botanicals and other local ingredients, which gives a unique profile.

Products / Whisky Series

Notable whisky products include Koroit Whisky (2025).

Visits / Experiences

Noodledoof has a taproom in a renovated motor garage in Koroit, which serves as a vibrant community and gathering space for both visitors and locals. The surroundings around the taproom inspire daily—from Tower Hill Reserve to the rugged Southwest coast environment.

Philosophy

The aim is to produce high-quality craft beer and spirits that are exciting, adventurous, and accessible. Beers and spirits are made with local ingredients and seasonal influences, and they believe in small-batch production and collaboration with local partners to achieve unique flavor experiences and a close connection to their surroundings.