History

Baker Williams Distillery is a small distillery located in Mudgee, in the Central West New South Wales. It was founded in 2011 by Helen Baker and Nathan Williams. They produce small batches of gin, liqueurs, whiskey, rum and hybrid spirits, and they use only the finest local and Australian ingredients.

Production

The distillery is located in Mudgee, NSW, and focuses on small batches of a range of spirits such as gin, liqueurs, whiskey, rum and hybrid products. Their approach emphasizes the use of locally sourced Australian ingredients.

Products

• Wildcard II
• Wildcard
• Wildcard Cask Strength
• Lachlan Single Malt Whisky Cask Strength
• Lachlan Single Malt Whisky
• Lachlan IV Single Barrel Whisky Cask Strength
• Lachlan III Single Barrel Whisky Cask Strength
• Lachlan II Single Barrel Whisky
• Lachlan II Single Barrel Whisky Cask Strength

Visits/Experiences

Tours are available at Baker Williams Distillery.

Philosophy

The philosophy emphasizes using the finest local and Australian ingredients in the production of their spirits.