History

Located in the Glen Ireh Estate in Perth, just a 15-minute drive from Launceston, Tasmania, you will find Adams Distillery – home to our award-winning Tasmanian Single Malt Whisky and Boutique Gin. Our distillery thrives through a fusion of premium Tasmanian ingredients, pristine environmental conditions, and traditional and innovative distillation and maturation methods. Adams Distillery will be 10 years old in 2025. In a short time we have experienced both highs and lows, but we look forward to the opening of our new distillery within the next 12 months.

Production

Our craft is built on a fusion of premium Tasmanian ingredients, beautiful surroundings, and a balance between traditional and innovative distillation and maturation methods. Our unique 'Sloshing' process contributes to the exceptional quality, natural colors, and distinctive aromas and character in Adams' single malt whisky. Our Signature Series is built on ex-bourbon casks as the foundation, and the flavor gains further body through ex-Pinot Noir, sherry, port, maple syrup, and Tipo Jerez (Mexican sherry) cask finishes – creating a layered and exciting journey.

Products / Whisky Series

Our whisky series includes: - Signature Series 42%: A single malt where ex-bourbon casks form the foundation, and the flavor is enhanced by additions from ex-Pinot Noir, sherry, port, maple syrup and Tipo Jerez cask finishes (Mexican sherry). - Signature Series 59%: 59% ABV (700 ml and 200 ml) as part of the Signature Series. - Bourbon (Prosecco Seasoned) 47%: Ex-Jack Daniel's cask aged and Prosecco-seasoned before maturation. Aromas of caramelized sugar and floral Prosecco notes; the palate offers sweetness with hints of peach and honey; the Prosecco influence provides a refreshing and nuanced finish. New release – Limited Edition.

Visit / Experiences

Adams Distillery offers a premium cellar-door experience. Taste our award-winning Tasmanian whisky and gin. Bottle sales are also available. Address: Glen Ireh Estate, 7 Eskleigh Road, Perth, Tasmania, Australia. Cellar Door Opening Hours: Wednesday – Sunday 11:00–16:00. Kitchen Opening Hours: Saturday – Sunday 11:30–15:30. Closed: Good Friday & Christmas Day. Bookings are recommended for groups of 4 or more. Phone: 0408 139 705.

Philosophy

Our philosophy is built on premium Tasmanian ingredients, the natural surroundings, and a combination of traditional and innovative distillation and maturation methods. We strive to create unique expressions through our distillation and maturation, and we look forward to the opening of our new distillery in the years ahead.