History

1640: Maison Boinaud was established in the Cognac region and is described as the largest family-owned estate in the area.

2015: Charles Boinaud took over the leadership of the family and the business.

The company today produces French craft labels and focuses on environmental commitment. They have created Hériose, a gourmand and fruity French single malt whisky.

Production / Manufacturing

Location: Nouvelle-Aquitaine (Cognac region). Fermentation Water / Mashing Water: Local spring water is used in the process.

Products / Whisky Series

Brand names: Heriose Le Classique, Heriose Le Petit Tourbé, Heriose Pineau des Charentes. Hériose is described as a gourmand and fruity French single malt whisky. Le Petit Tourbé suggests a peated/peaty expression in the series mentioned under the brand names.

Visits / Experiences

There is no information in the provided content about guided tours or visits.

Philosophy

Maison Boinaud places emphasis on environmental commitment and French craft labels, as well as the preservation and continued development of a visionary heritage in today's world.