History

Atlungstad Distillery sits beside Atlungstad Brenneri, Norway's oldest distillery still in operation. On the shores of Lake Mjøsa, we have distilled potatoes and made our renowned Norwegian barrel-aged aquavit since 1855. Since 2013 the distillery has been classified as part of Norway's industrial and cultural heritage. We are proud to continue the tradition of making high-quality spirits and using potatoes, herbs and spices from local farmers. In 1855, farmers in the Stange area established Atlungstad Brenneri. The use of pure water and its location at the outlet of Fjetreåa at Nedre Atlungstad farm was important, and proximity to Mjøsa made transport of goods possible mainly by boat. Atlungstad was one of Norway's leading distilleries in the latter half of the 19th century and up to the end of the industrial spirits production at Atlungstad in 2008. The distilleries in the region around Mjøsa played a central role in the development of Norwegian aquavit.

In 2011 Atlungstad distillery resumed production of potato spirit, and in 2014 the first batches of our own Atlungstad aquavit arrived. Atlungstad is the only historic distillery in Norway where potatoes are still distilled in the traditional way every year. By creating Atlungstad products for our customers, we carry on the tradition and craftsmanship from what historically was Norway's most important aquavit region. We welcome you to Atlungstad Brenneri – beautifully located on the shores of Mjøsa, only a one-and-a-half-hour drive from Oslo. With knowledgeable guides you gain insight into the history, production, people and the passion that makes our Atlungstad aquavit so special.

Production and Manufacture

Under the discerning eye – and nose – of our Master Blender we select the very best herbs and botanical ingredients for our aquavits. We prefer to use local or locally sourced ingredients. By law, the base for a Norwegian aquavit must be rectified (pure) potato spirit made from Norwegian potatoes. We use our own rectified potato spirit, distilled from locally grown potatoes from the Stange region. This is a unique process we are proud of – it not only supports local agriculture but also keeps Norway's oldest potato distillery in operation. Most of the ingredients we use are locally produced or sourced from other Norwegian producers. Caraway – the most important spice of aquavit – for example comes from our neighbor, Sveen Farm.

Our products

• Atlungstad No 1 Production of spirits based on traditional spice blends from the early 1900s. A portion of the aquavit has rested in casks for over five years. Tasting notes: golden color, caraway and fennel, complex spice and cask character with a long finish. Alcohol: 40 % vol.
• Atlungstad Sommer Aquavit Made from Norwegian potatoes and flavored with dill and chervil from Skjærgården Garden in Vestfold and organic lemon zest. Pairs well with shellfish, fish and grilled pork/chicken. Alcohol: 40 % vol.
• Atlungstad Mandelpotet Aquavit A unique aquavit made from almond potato spirit and aged in barrels for five years. The almond potato gives a distinct flavor, with dry spice notes from caraway, anise and fennel. Long aging gives notes of vanilla, spice and wood. Alcohol: 41.5 % vol.
• Atlungstad Taffel Aquavit Classic unaged Taffel aquavit; dark green bottle in the historic bottle style. Tasting notes: fruity and spicy aroma; mild taste with sharp notes of caraway, citrus and anise; the finish is dry and warm. Alcohol: 38 % vol.
• Atlungstad Juleaquavit A modern style, quite light with lots of citrus, some sweetness, elegantly little oak and good length. Use: pairs with classic Norwegian Christmas dinners, dessert or on its own. Alcohol: 40 % vol.
• Crown Gin Old Tom gin with a pronounced juniper flavor and spruce tips from the Stange area, giving extra complexity. Suitable in cocktails or as Gin & Tonic; also excellent in a Negroni. Tasting notes: sweet aromas of juniper, coriander, anise and orange; rounded finish with a hint of pepper.

In addition, we offer DESIGN YOUR OWN LABEL so you can design your own label online and have the label mailed to you for free, while you can also order Atlungstad Aquavit Blend or Atlungstad Min Gin at Vinmonopolet.

Visits and Experiences

A warm welcome to Atlungstad Brenneri, beautifully located on the shores of Mjøsa, only a one-and-a-half hour drive from Oslo. With knowledgeable guides you gain insight into the history, production, people and passion that make the Atlungstad products so special. Visit the distillery and get more information using the contact form on the website.

Philosophy

TRUE SPIRIT OF NORWAY. We emphasize local ingredients and locally sourced components, and we carry on the tradition and craftsmanship from Norway's most important aquavit region. Our family of aquavits and gin is developed to honor and preserve Norway's drinking traditions – with a strong connection to the Mjøsa area and local farmers.