History

Willibald Farm Distillery & Brewery is a farm, distillery, brewery and restaurant located in Ayr, Ontario. The business emphasizes that all products are made directly on their farm (1271 Reidsville Rd, Ayr). The restaurant is led by Chef Brian McCourt and offers lunch and dinner from Wednesday to Saturday.

Production / Manufacturing

The production includes beer, seltzer, and cocktails produced on their own farm. New items in the shop include Exacta (Pale Ale with Citra, Simcoe and El Dorado), Double Purple Seltzer, and Black Forest (cherry stout). The seltzers and cocktails are gluten-free. In addition, Barrels Gin 375ml and other items such as gin collections and handmade products are sold. All is produced on the farm, and customers are informed that sediment may occur, which is considered normal.

Products / Whisky Series

The content does not mention any whisky products or types. Their focused range includes beer, seltzers and cocktails as well as gin. No specific whisky development is mentioned in the consolidated content.

Visits / Experiences

Willibald is open Wednesday to Sunday (shop and restaurant). Reservations are recommended. The restaurant is family-friendly; the outdoor area is dog-friendly. Their take-out is available, and there is a three-bark policy for dogs. Their culture supports private bookings and larger events during the season, and there is outdoor summer patio as well as opportunities for small group events.

Philosophy

They emphasize that the products are made on the farm and use genuine ingredients; some products may contain sediment, which is considered normal. The company offers gluten-free seltzers and cocktails and emphasizes direct sales and delivery in Ontario.