History
Signal Hill Whisky was created in 2014, when the founders pooled their industry experience to develop a whisky for today. The Danish text unfolds through the story of the place: the distillery is located in St. John’s, Newfoundland — within sight of Signal Hill (weather conditions may vary) and blended with Newfoundland water. The logo is inspired by the Valknut symbol, which represents the three vital parts of Signal Hill Whisky: grain, water and barrels. The story is also linked to local Norse heritage through Fields of Signals and Norse-inspired elements, including the bond between Valhalla and grain, water and barrels. Signal Hill stands as a brand that honors adventure, innovation and longevity, and the name and location tie historical moments and communication across distances together.
Production / Manufacturing
Signal Hill Whisky is produced as a blend of two grain-based whiskies: grain whisky and pot-distilled barley. The emphasis is on a three-stage cask aging: New White Oak Casks, First-Run Bourbon Casks and Canadian Whisky Casks, which gives a warm amber-colored hue and deep layers of flavor. The variable Canadian climate is seen as part of the process, slowly drawing flavors from the casks and contributing to a sweeter, milder character. Non-chill filtering is used as a proprietary method (described as “low and slow”) to preserve more layers of flavor and provide a fuller mouthfeel and a smoother finish. The production and blending result in a whisky closely connected with Newfoundland water and the grain- and cask-driven profile that yields a warm, amber-like expression. The whisky is described as 100% Canadian-owned. A hallmark is also that it is bottled in St. John’s close to Signal Hill.
Products / Whisky Series
Signal Hill Canadian Whisky
Signal Hill is built around a signature style that uses top-quality corn and barley and triple-cask aging. The flavor and color are achieved through blending three types of casks, providing a deeper layer of aromas and a warm amber nuance. The page also mentions non-chill filtering as part of the process to preserve complexity.
Founders Select Overproof (OP)
Founders Select Overproof Whisky is a limited edition at 56.3% ABV. It carries forward Signal Hill's style and is part of a limited batch production, where boldness meets Signal Hill's well-balanced flavor profile. The overproof has been honored with awards — including the 2024 SIP Awards (Platinum) and later mentioned as Blended Canadian Whisky of the Year in Canada's Whisky Awards (2025). It is also described as 100% Canadian-owned.
Tasting notes (Key points)
- Aroma: a delicate blend of honey, vanilla, dried fruit and a hint of spice.
- Body: full and rounded with a smooth finish.
- Taste: dried fruit, vanilla and soft oak, ending with a long, rounded finish.
Markets and Availability
Signal Hill Whisky is available in Canada (Alberta, British Columbia, Manitoba, Newfoundland and Ontario; about 39.95 CAD) and in the USA (Minnesota, New York, New Jersey and South Carolina; about 35.99 USD). There is also presence in other markets such as Belgium, France, the Netherlands, Poland, Spain, Sweden and the United Kingdom, as well as in several duty-free locations in Canada and Korea. This is listed on the Where to Buy page as well as the market listings.
Price and Availability (Excerpts)
- Canada: approx. 39.95 CAD.
- USA: approx. 35.99 USD.
Excerpt of products and awards
Signal Hill has earned recognition such as Blended Canadian Whisky of the Year (Founders Select Overproof) and Platinum at the SIP Awards (2024). The Overproof is described as 56.3% ABV and a limited bottling that maintains Signal Hill's tradition of freshness and bold character.
Experiences / Visits
Signal Hill Whisky emphasizes that the whisky is bottled in St. John’s near Signal Hill, and that the brand is closely tied to place and history. Alongside the products there is information about a partner and contact panel, and there are a range of cocktails and history pages that show the way to discover the signal in the beverages. The Where to Buy page shows availability in different markets and countries, which also indicates that the brand is active and accessible to consumers on multiple continents.
Philosophy
Signal Hill Whisky describes itself as representing adventure, innovation and longevity. The brand highlights the combination of Canadian grains, Newfoundland water and triple-cask aging as the core of a complex flavor profile and a deep, dark amber color. Emphasis is placed on non-chill filtration to preserve flavor levels and a full mouthfeel. The logo and name reflect the connection between past and present and draw lines between grain, water and casks as the Trinity in Signal Hill Whisky.
Notes on history and sources
- The name Signal Hill Whisky came about in 2014, when the founders got together and discussed developing a whisky for today, based on their collective experience in the industry.
- Crafted in St. John’s, Newfoundland – within sight of Signal Hill (weather permitting) – and blended with the pristine water of Newfoundland, Canada.
- The logo is inspired by the Valknut symbol, representing the three vital parts of Signal Hill Whisky: the grains, the water and the barrels.
- Our aging process uses three cask types: New White Oak Casks, Bourbon Casks and Canadian Whisky Casks; climate variation in Canada adds characteristic richness.
- Non-chill filtering is a proprietary process described as being “low and slow,” preserving a fuller mouthfeel and smoother finish.
- Signal Hill Overproof (Founders Select OP) at 56.3% ABV; limited batch production.
- Availability and pricing details for Canada, the United States and other markets are listed on Market Availability pages.
- Our origins section emphasizes Newfoundland water, three-barrel aging, and the origin of the brand in 2014.
Last updated: 08-12-25 13:18