History Kinsip House of Fine Spirits is a family-owned company whose guiding principles are rooted in family and building community. They produce products together to reflect the quality of the moment and believe that life is worth celebrating both the small and the big moments.

Production and Terroir Their terroir philosophy means that they prioritise local ingredients and partnerships in the regional agribusiness. Examples of ingredients from their approach include: grapes for brandy, lavender for Juniper’s Wit Gin, saffron for Saffron Liqueur, black currants for County Cassis, pine wood for Woodlands Whisper Pine Vodka, wild sumac for Old Tom Gin, and the grains grown on their land or sourced locally. This approach supports collaboration and local connections.

Products and Whisky Series Kinsip produces whisky in, among other expressions, the following: - Headland's Hearth Single Malt Whisky - Cooper's Revival Canadian Rye Whisky - Kinsip Maple Whisky In addition to whisky, they also produce gin (e.g., Juniper’s Wit), liqueurs and other craft products as part of a broad portfolio.

Experiences and Visits Kinsip offers a range of experiences and products related to tastings and visits, including a Kinsip Tasting Experience, which reflects their approach to craft and terroir. Their visitor page describes Kinsip as a family-owned business that values community and local involvement.

Philosophy and Local Community Kinsip has a strong terroir philosophy that focuses on local ingredients and partnerships. They work closely with local farmers and producers in Prince Edward County (PEC) and regard PEC as part of an ecosystem of farmers, producers and creators. They engage in collaborations and value the relationships that arise in the region, including particular ingredients such as grapes, lavender, saffron, currants, pine and grains from the area.