History Steigmiller-Lutz is a family-owned fruit juice company with its own juice press and distillery in Ummendorf. Since 1951 the company has offered a wide range of products and services around fruit, with a focus on processing homegrown Streuobst. Since 2019 the company has been run by Felix Lutz in the third generation, supported by the family and dedicated employees. Grounded terms such as Streuobst, regional products, Bio and direct sales are the company's core pillars. A broad range of handmade products is available in our shop, which is more than just a juice shop.

Key events and philosophy: - Motto: working with nature means learning from it. - BrennKunst Award Baden-Württemberg 2025: Gold for Sauerkirschlikör and Himbeerlikör; Silver for Palmisch Birnenbrand, Quittenbrand, Obstbrand, Himbeergeist and Quittenlikör. This recognition underscores our focus on regional raw materials and traditional distilling craft without compromise. Brennkunst as intangible cultural heritage in 2025. - New products and innovations include Bio Single Malt Whiskey 'Rissmoor' as well as Bio Streuobst Schorle, Ciderle, Roter Most, Bio Apfelessig, Bio Apfel Balsamico, Winterapfellikör, Haselnusslikör and Bohnapfel im Eichenfass. - Most prizes 2025: Apfelessig (Silver), Apfel-Balsamico (Silver), Bio-Apfelsaft (Silver), Schwäbischer Apfelmost (Silver), Roter Most (Bronze). Alpen-Adria-Verkostung of Obstprodukter underscores our craftsmanship and quality.

Production and craftsmanship Steigmiller-Lutz is a fruit juice operation with its own mustery and distillery. Production focuses on using regional raw materials and artisanal craftsmanship without compromise. The range includes Edelbrände and Liqueurs, and the distillation process is characterized by attention to detail and traditional craftsmanship. The production includes, among others, distilled products such as Bohnapfel im Holzfass and Schwäbischer Fassapfel as well as Rissmoor Bio Whiskey, all available in 0.2 L and 0.5 L bottles with wooden caps.

Whisky series - Rissmoor Bio Whiskey – Bio Single Malt Whisky. Produced from controlled organic grain and spring water; develops a mild flavor with a fine smoky note and balanced aftertaste. Aged in its own oak cask; limited production; handwritten labels. Available in 0.2 L and 0.5 L bottles with wooden caps.

Visit and experiences Address: Schweinhauser Straße 8, 88444 Ummendorf. Opening hours: Monday–Friday 9:00–12:00 and 14:00–18:00; Saturday 9:00–12:30. The shop is more than just a juice shop – come and take a look around.

Philosophy Working with nature means learning from it. We focus on Streuobst, regional products, organic and direct sales. Our approach is regional, natural and honest; we place great value on traditional distillation craftsmanship and the raw materials of nature. The work is recognized as intangible cultural heritage in 2025, underscoring a commitment and an opportunity to preserve knowledge about distilling and caring for Streuobstwiesen for future generations.