History

1864: August Dinsing founded Kornbrennerei August Dinsing. Today, the business is run by his successor, Dirk Dinsing. Of the 20 hectares of land, 8 hectares are used for wheat for alcohol production, while the rest is used for feed. By-products during fermentation are also used as feed. Thanks to recipes passed down through generations and the distillery's advanced craftsmanship, Dinsing's brandy and liqueurs are known as local specialties.

Production

Kornbrennerei August Dinsing is a grain distillery. 8 hectares are allocated to wheat for alcohol production. By-products from the fermentation process are used as feed. Recipes are carried on through generations, and the distillery's craft is part of the company's identity.

Products/Whisky Series

Brand Name: Dortmunder Whisky. There is no information available about specific flavor notes or additional whisky products in the available information. There are brandies and liqueurs as local specialties.

Tours/Experiences

Tours are available at the distillery.

Philosophy

The core of the company's philosophy is to preserve generational recipes and apply the distillery's craftsmanship in the production of brandy and liqueurs, reflecting a commitment to tradition and quality.