Historie
History: Not specified in the scraped content.
Produktion/Fremstilling
Kinzig Brennerei produces several whisky variants with a Black Forest character. For example:
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Kinzig Brennerei Kinzigtäler Whisky Single Malt: A smoky whisky distilled with 85% beechwood-smoke and 15% peat-dried malt, aged in a new, heavily toasted oak cask, which gives a strong wood note.
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Kinzig Brennerei Geroldsecker Whisky Single Malt: A cask-strength single malt with strong peat smoke notes; distilled from peat-smoked malt and aged in new oak as well as in a port wine cask.
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Kinzig Brennerei Schwarzwälder Whisky Rye: Rye-distilled whisky aged in new oak; fruity, floral with a distinct roast note.
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Kinzig Brennerei Biberacher Whisky Single Malt: Malt whisky distilled and aged in new lightly toasted oak barrels; caramel and nut notes.
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Kinzig Brennerei No. 8 Select Whisky: Single Cask Malt Whisky 8 years old, without smoky notes; first aged in new oak, then in American white oak and finished in a Sherry cask.
Whisky-serien
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Kinzig Brennerei Kinzigtäler Whisky Single Malt – produced from 85% beechwood-smoked malt and 15% peat, aged in a new oak cask; strong wood character.
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Kinzig Brennerei Schwarzwälder Whisky Rye – Rye-based whisky, aged in new oak; fruity, floral and smoky notes.
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Kinzig Brennerei Biberacher Whisky Single Malt – malt from new oak; caramel and nut notes.
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Kinzig Brennerei Geroldsecker Whisky Single Malt – single malt; peaty smoke notes; aged in new oak as well as in a port wine cask.
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Kinzig Brennerei No. 8 Select Whisky – 8 years, first aged in new oak, finishing in a sherry cask.
Besøg/Oplevelser
Not specified in the text.
Filosofi
Not specified in the text.