History

Dolleruper Destille sits in the heart of the Angeln region between Flensburger Förde and Schlei, close to the Danish border. Since 2014, they, with a small team, have produced a range of spirits; in addition to Brände, Geisten and liqueurs made from regional fruit, they also produce German whisky, rum and gin.

Production / Manufacturing

Emphasis is placed on quality raw materials, which, when possible, come from Schleswig-Holstein's nature. A special experience is to visit the distillery during Hofladen's opening hours, where you can see the production and gain insight into the craftsmanship.

Products / Whisky Series

They produce German whisky as well as special products such as Dolleruper Kretengeist and Dolleruper Unfall. There are no details given about specific types of whisky in the text.

Visits / Experiences

The Hofladen has opening hours: - Monday to Friday: 10:00–17:00 - Saturday: 11:00–16:00 There is an opportunity to taste distillates before purchase.

Activities and seminars: - Gin Seminar: Make your own gin – about 5 hours, 119 EUR per person including food and drinks; minimum 15, maximum 26 people. - Whisky Seminar: All about Whisky – about 6 hours, 179 EUR per person including food and drinks; including a bottle of Whisky; maximum 26 people. - Rum Tasting: Rum tasting – about 90–120 minutes, 29.90 EUR per person including snacks and drinks; minimum 10 people; guided distillery tour. - Schaubrennen: about 75 minutes, 19.90 EUR per person including tasting; optional add-ons. Individual events for groups from 15 people and open Schaubrennen dates are also offered.

Philosophy

There is an emphasis on regional raw materials and high quality. The distillery combines production with experiences and offers guided tours and hands-on seminars as part of its philosophy of regional craftsmanship.