Historie

Brauhaus am Kreuzberg is a family-owned brewery and guesthouse, which according to the website has existed for more than five centuries and combines the art of brewing with traditional Franconian hospitality. According to the site, old traditions and new ideas meet in a perfect combination, and the family is central to the operation together with the Brauhaus team. It is mentioned that the family has run the place since 1461 through generations, and that a focus on tradition combined with innovation helps them through the challenges over the years.

Produktion / Fremstilling

There is a house brewery (haus eigene Brauerei) and the place offers up to ten different beers on tap as well as various craft- and barrel-aged beers, enjoyed in the shade of ancient chestnut and oak trees. In addition to beer, a number of other products and experiences related to drinks and food are mentioned: there is mention of handmade Edelbrände (current Edelbrände) and 'hausgemachter Whisky-Eisbecher' (homemade whisky ice cream) as well as Whisky-raisins-sahneeis with whisky sauce, which indicates the use of whisky in desserts. In addition, Kreuzberger Nektar (honey from their own beehives) is mentioned and a reference to award-winning distillates in connection with Craft Spirits Berlin. There is also the possibility to order products by mail if you cannot visit the place.

Produkter / Whisky-serien

Current Edelbrände are listed as house products, and there is mention of hausgemachter Whisky-Eisbecher as well as Whisky-raisins-sahneeis and Tully Cross Whisky sauce as dessert-related products, which shows whisky as part of their dessert assortment. In addition, Kreuzberger Nektar (honey from their own beehives) is mentioned.

Besøg / Oplevelser

There is an Erlebnis playground (adventure playground) for children, where play is safe without heavy traffic and in peaceful surroundings around Kreuzberg. Around the playground there is a sandbox, a swing and slides, making the place family-friendly. The information highlights a safety check by Dekra and a picturesque forest location, allowing adults to relax.

Filosofi

The page describes that tradition and new thinking go hand in hand, and that the family is at the center together with the Brauhaus team. The page emphasizes the importance of quality and freshness in the French-Franconian kitchen and beverages—with references to, for example, our own honey and special whisky desserts. There is also an emphasis on development and the continued cultivation of traditional know-how alongside new ideas, something reflected in mentions of awards and recognitions, including that the distillation has received recognition at Craft Spirits Berlin.