History

• 1750: Established as a brewery (Brauerei Grasser). The Grasser family has been active in the area for over 500 years, and they produce not only beer but also schnapps and whiskey.
• 1899: A fermentation cellar was built.
• 1953: First cooling system installed.
• 1968: Parts of the brewery were renovated and modernized.
• Johannes Grasser has renovated a cellar specifically for whiskey, and whiskey production is seen as an exercise in patience and science. Cask tastings are decided by regular tastings to determine the exact moment when the whiskey reaches its zenith.
• Brand name: Bier Whisky. There is also mention of being able to buy whiskey by the cask, and a free webinar is held about this.

Production/Manufacturing

• Whiskey production is seen as a matter of patience and science in itself.
• Casks should be tasted at regular intervals to determine the exact moment when the whiskey reaches its peak.
• Whiskey is purchased by the cask, and a free webinar with details about this is held.

Products/Whiskey Series

• Brand name: Bier Whisky.
• No concrete product names or series are mentioned beyond the use of whiskey and the brand name Bier Whisky.

Visits/Experiences

• The whiskey cellar has been renovated specifically for whiskey production, indicating a physical facility dedicated to whiskey.
• A free webinar is offered about buying whiskey by the cask.

Philosophy

• Whiskey production is a combination of patience and science, and barrel tastings are conducted regularly to determine the right time for peak.