Summary: Dartmoor Whisky Distillery
Company history
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Located in Bovey Tracey, Devon – Devon’s only single malt distillery.
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Founded with inspiration from the Dartmoor landscape and led by Master Distiller Frank McHardy; Greg Millar is the founder.
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Has evolved from small-batch production to a range of core expressions and several limited editions (Islay Aged, Port Aged, First Distillations, etc.), as well as experiential and gift products.
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Includes visits and experiences such as the Whisky & Gin Tasting Experience, along with an expanding gift and Christmas range (Christmas Discovery Set, Christmas Shop).
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Has received coverage in international media (various articles and lists from 2020–2021 and onwards).
Production details
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Small-batch, independent distillation focused on quality and craftsmanship.
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The distillery uses an ex-Cognac still (1966; recently renovated) for production.
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Grows Dartmoor barley and uses Dartmoor spring water; malting through Warminster Maltings – Britain’s oldest active maltings.
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Beer wash is brewed locally to the master recipe by Frank McHardy.
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Cask maturation in three core elements: Ex-Bourbon (American White Oak), Ex-Bordeaux Red Wine, Ex-Oloroso Sherry; later added Ex-Port (Port Aged Whisky).
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Each bottle is 70 cl, 46% ABV, non-chill-filtered and without colorants.
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Focuses on cask profile and geographic provenance with locally sourced ingredients.
Whisky products
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Core Expressions (all single malt, single cask):
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American Oak Ex-Bourbon Cask Single Malt
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Ex-Bordeaux Red Wine Cask Single Malt
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Ex-Oloroso Sherry Cask Single Malt
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Limited Releases and Special Editions:
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1st Distillation Sherry – Limited Edition – Certificate Included (Five Year)
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Islay Aged Whisky – First Phase Release – Limited Edition
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Islay Aged Whisky – Phase Two Release – Limited Edition
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Port Aged Whisky – Second Phase Release
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First Release Ex-Bordeaux Cask 3 Single Malt
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Founder’s Reserve Bordeaux Supérieur Cask
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Port Aged – Second Phase Release (ex-Port Barrel)
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Islay Aged Whisky – Phase Two Release – Limited Edition (101–200, 200+ priced)
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Ex-Port Barrel (Port Aged Whisky) – 70 cl, 46% ABV
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Exclusive accessories and gift sets:
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Dartmoor Whisky Discovery Set
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Christmas Discovery Set
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Dartmoor Whisky Core Expressions Trio with Discovery Pack
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Artisan Ultimate Collector’s Oak Gift Box (solid oak box, option for personalized engraving)
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Special products and themes:
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Dartmoor Gin and Dartmoor Bramble Blackberry Gin (associated products)
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Various Christmas and gift boxes (Christmas Shop and gift boxes)
Tasting notes (characteristics for key expressions)
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Ex-Bourbon Cask (American Oak):
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Color: Golden
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Nose: Vanilla
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Taste: Toffee, crème brûlée, marshmallow
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Texture/Finish: Sweet, light, honeyed finish
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Ex-Bordeaux Red Wine Cask:
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Nose: Soft fruits, blackcurrant
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Taste: Wine gum fruits, coconut, chocolate
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Finish: Sweet and floral
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Ex-Oloroso Sherry Cask:
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Nose: Distinct sherry, fruity notes
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Taste: Sherry, hazelnut, coconut, marzipan, sultanas; spiced finish with gingerbread/treacle
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Finish: Long, rich and sweet
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Port Aged Whisky (Port Cask):
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Nose: Summer fruits, floral, blackcurrant jam
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Taste: Wine gums, honey, chocolate
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Finish: Long, sweet, fruity with dark notes
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Islay Aged Whisky (Phase One/Two):
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Noted as peated and smoky; combines Dartmoor character with Islay’s peated profile
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1st Distillation Sherry:
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First-pressed sherry notes blended with fruity and hazelnut elements; deep finish
Events and news
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Tasting Experiences are held regularly (typically Saturdays; include a free glass and 3 tastings plus a gin sample).
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Show dates and events in 2024 (Devon County Show, Flavour Fest in Plymouth, Dartmouth Food Festival, etc.).
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Christmas Shop and Limited Editions launched in season (Christmas Discovery Set, Port Aged, Islay Aged, etc.).
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Mixology Masterclass (Brown Derby) and various recipes and cocktails (Dartmoor Dark Delight, Dartmoor Old Fashioned).
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Media attention: coverage in The Guardian and other outlets as one of England’s rising English single malt producers.
Philosophy and values
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Quality and craftsmanship at the forefront; individual, small-batch production.
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Local ingredients and natural components from Dartmoor National Park.
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Natural provenance and a sustainable approach to cask maturation through globally sourced quality casks.
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A handcrafted narrative around the Dartmoor landscape and Greg Millar’s personal journey to Islay and backstory.
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Openness about experiences and direct sales, as well as unique products (Cask Ownership offers and certificate of ownership).