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Distillery profile

Dartmoor Whisky Distillery

Explore the distillery's history, craft, production, and the distinctive character of its whiskies.

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Summary: Dartmoor Whisky Distillery

Company history

  • Located in Bovey Tracey, Devon – Devon’s only single malt distillery.

  • Founded with inspiration from the Dartmoor landscape and led by Master Distiller Frank McHardy; Greg Millar is the founder.

  • Has evolved from small-batch production to a range of core expressions and several limited editions (Islay Aged, Port Aged, First Distillations, etc.), as well as experiential and gift products.

  • Includes visits and experiences such as the Whisky & Gin Tasting Experience, along with an expanding gift and Christmas range (Christmas Discovery Set, Christmas Shop).

  • Has received coverage in international media (various articles and lists from 2020–2021 and onwards).

Production details

  • Small-batch, independent distillation focused on quality and craftsmanship.

  • The distillery uses an ex-Cognac still (1966; recently renovated) for production.

  • Grows Dartmoor barley and uses Dartmoor spring water; malting through Warminster Maltings – Britain’s oldest active maltings.

  • Beer wash is brewed locally to the master recipe by Frank McHardy.

  • Cask maturation in three core elements: Ex-Bourbon (American White Oak), Ex-Bordeaux Red Wine, Ex-Oloroso Sherry; later added Ex-Port (Port Aged Whisky).

  • Each bottle is 70 cl, 46% ABV, non-chill-filtered and without colorants.

  • Focuses on cask profile and geographic provenance with locally sourced ingredients.

Whisky products

  • Core Expressions (all single malt, single cask):

  • American Oak Ex-Bourbon Cask Single Malt

  • Ex-Bordeaux Red Wine Cask Single Malt

  • Ex-Oloroso Sherry Cask Single Malt

  • Limited Releases and Special Editions:

  • 1st Distillation Sherry – Limited Edition – Certificate Included (Five Year)

  • Islay Aged Whisky – First Phase Release – Limited Edition

  • Islay Aged Whisky – Phase Two Release – Limited Edition

  • Port Aged Whisky – Second Phase Release

  • First Release Ex-Bordeaux Cask 3 Single Malt

  • Founder’s Reserve Bordeaux Supérieur Cask

  • Port Aged – Second Phase Release (ex-Port Barrel)

  • Islay Aged Whisky – Phase Two Release – Limited Edition (101–200, 200+ priced)

  • Ex-Port Barrel (Port Aged Whisky) – 70 cl, 46% ABV

  • Exclusive accessories and gift sets:

  • Dartmoor Whisky Discovery Set

  • Christmas Discovery Set

  • Dartmoor Whisky Core Expressions Trio with Discovery Pack

  • Artisan Ultimate Collector’s Oak Gift Box (solid oak box, option for personalized engraving)

  • Special products and themes:

  • Dartmoor Gin and Dartmoor Bramble Blackberry Gin (associated products)

  • Various Christmas and gift boxes (Christmas Shop and gift boxes)

Tasting notes (characteristics for key expressions)

  • Ex-Bourbon Cask (American Oak):

  • Color: Golden

  • Nose: Vanilla

  • Taste: Toffee, crème brûlée, marshmallow

  • Texture/Finish: Sweet, light, honeyed finish

  • Ex-Bordeaux Red Wine Cask:

  • Nose: Soft fruits, blackcurrant

  • Taste: Wine gum fruits, coconut, chocolate

  • Finish: Sweet and floral

  • Ex-Oloroso Sherry Cask:

  • Nose: Distinct sherry, fruity notes

  • Taste: Sherry, hazelnut, coconut, marzipan, sultanas; spiced finish with gingerbread/treacle

  • Finish: Long, rich and sweet

  • Port Aged Whisky (Port Cask):

  • Nose: Summer fruits, floral, blackcurrant jam

  • Taste: Wine gums, honey, chocolate

  • Finish: Long, sweet, fruity with dark notes

  • Islay Aged Whisky (Phase One/Two):

  • Noted as peated and smoky; combines Dartmoor character with Islay’s peated profile

  • 1st Distillation Sherry:

  • First-pressed sherry notes blended with fruity and hazelnut elements; deep finish

Events and news

  • Tasting Experiences are held regularly (typically Saturdays; include a free glass and 3 tastings plus a gin sample).

  • Show dates and events in 2024 (Devon County Show, Flavour Fest in Plymouth, Dartmouth Food Festival, etc.).

  • Christmas Shop and Limited Editions launched in season (Christmas Discovery Set, Port Aged, Islay Aged, etc.).

  • Mixology Masterclass (Brown Derby) and various recipes and cocktails (Dartmoor Dark Delight, Dartmoor Old Fashioned).

  • Media attention: coverage in The Guardian and other outlets as one of England’s rising English single malt producers.

Philosophy and values

  • Quality and craftsmanship at the forefront; individual, small-batch production.

  • Local ingredients and natural components from Dartmoor National Park.

  • Natural provenance and a sustainable approach to cask maturation through globally sourced quality casks.

  • A handcrafted narrative around the Dartmoor landscape and Greg Millar’s personal journey to Islay and backstory.

  • Openness about experiences and direct sales, as well as unique products (Cask Ownership offers and certificate of ownership).

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