Historie

Monkey Hollow Distillery is an expansion of Monkey Hollow Winery, which opened its doors in May 2011 and has since operated a full line of locally grown and produced wines on the original farm just outside St Meinrad.

Produktion/Fremstilling

The distillery side of Monkey Hollow produces a range of whiskeys as part of its expansion. The products include unaged corn whiskey (Monkey Shine), cinnamon-flavored whiskey (Fire Monkey), peach-flavored corn whiskey (Peach Monkey Shine), cherry-flavored corn whiskey (Cherry Monkey Shine), aged whiskey such as Winter's Wheat (aged in oak barrels for at least 2 years), blended malt whiskey (3 Monkey Blended Malt), and bourbon (Daniel Lee Jr. Bourbon) — all listed in the product list. Most of the whiskeys are marked as out of stock for some variants.

Produkter / Whisky-serien

• Monkey Shine - unaged corn whiskey (Out of stock)
• Fire Monkey - cinnamon-flavored whiskey
• Peach Monkey Shine - peach-flavored corn whiskey (Out of stock)
• Cherry Monkey Shine - cherry-flavored corn whiskey
• Winter's Wheat - aged whiskey in oak barrels for at least 2 years (Out of stock)
• 3 Monkey Blended Malt - whiskey aged in oak barrels
• Daniel Lee Jr. Bourbon - bourbon aged in oak barrels for at least 2 years

Besøg / Oplevelser

Contact and location: - Address: 11534 E. County Road 1740 N, St Meinrad, IN 47577 - Phone: (812) 357-2272 - GPS: 38.09932, -86.838531 - Facilities: cheese, sausage and other snacks are available year-round; the grill menu is available on Saturdays during the summer months.

Filosofi

Philosophy not mentioned in the source material.