Historie

Judson & Moore is a Chicago-based whiskey distillery, where the whiskey they make represents the bounty of the American Heartland – Midwestern grain, Lake Michigan water, Minnesota white oak, and the hard work of countless farmers, coopers, and craftspeople. Founded from the curiosity of a third-generation Minnesota-born silo-builder and entrepreneur, and a third-generation Tennessee-born distiller and engineer, Judson & Moore is built on a family legacy. Their first release was bottled in spring 2022. It marks a balance between tradition and innovation, farming and craftsmanship, hard work and simple pleasures; and the realization of a vision to create the finest of American whiskeys.

Produktion / Fremstilling

The whiskey is distilled, aged in barrels, and bottled in Chicago, Illinois. The distillery sits in a former leather tannery along the Chicago River. According to the site, the concept is carried by a harmony between tradition and innovation, and they work closely with farmers, coopers, and craftspeople; the first release was bottled in spring 2022, and the site is described as a place where you can experience the spirits in the rooms where they were made. The distillery also announces a bar and the hosting of tours and events as part of the experience.

Produkter / Whisky-serien

• Rye Whiskey Mash: 70% Rye, 20% Yellow Corn, 10% Malted Barley Proof: 94 Batch: 10 Description: Our flagship rye, a balanced rye that carries the character of other variants, but the higher proportion of yellow corn provides sweetness and makes it smooth and approachable.
• Bourbon Whiskey Mash: 76% Yellow Corn, 14% Rye, 10% Malted Barley Proof: 94 Batch: 11 Description: Our bourbon has a higher portion of rye in the mash than most bourbons, which gives less sweetness and a spicy depth that is popular.
• Red Corn Bourbon Whiskey Mash: 75% Red Corn, 15% Rye, 10% Malted Barley Proof: 94 Batch: 11 Description: Made with the heirloom Bloody Butcher red corn from Cow Creek Farms in Paxton, IL. It adds a mineral-rich depth and spice.
• Single Malt Mash: 65% Smoked Malted Barley, 35% Malted Barley Proof: 94 Batch: 5 Description: This subtle, yet clearly smoky single malt uses Midwestern applewood-smoked malts for an elegant and approachable glass.
• Limited Releases
• Malted Rye Whiskey Proof: 100 Batch: 1 Release Date: 12/13/25 Limited to: 185 bottles
• Applewood Smoked Malt Rye Whiskey Mash: 55% Rye, 20% Yellow Corn, 25% Applewood Smoked Malted Barley Proof: 100 Batch: 1 Release Date: 12/6/24 Limited to: 320 bottles
• Generator Malt Whiskey Proof: 94 Batch: 1 Release Date: 9/22/23 Limited to: 193 bottles
• Previous Limited Releases Applewood Smoked Malt Bourbon Whiskey Mash: 65% Yellow Corn, 25% Applewood Smoked Malted Barley, 10% Rye Proof: 114 Batch: 1 Release Date: 11/16/23 Limited to: 100 bottles
• Pravda 40th Single Barrel Rye Whiskey Mash: 70% Rye, 20% Yellow Corn, 10% Malted Barley Proof: 94 Batch: 8 Release Date: 12/7/24 Limited to: 100 bottles

Besøg / Oplevelser

The bar sits just on the other side of the Still Room and is equipped with classic American furnishings and a bar top made from oak from the family home in the transformed factory space. Taste our spirits in the place where they were made. Hours: Thursday 2:00–8:00 PM, Friday 2:00–8:00 PM, Saturday 2:00–8:00 PM, Sunday 2:00–8:00 PM; closed Monday–Wednesday. Reservations are recommended for parties over 10; 20% gratuity on open tabs when the bar closes. Saturday Distiller’s Tour: $25 Private Tours, Tastings & Events are also available.

Filosofi / Mission

Judson & Moore is produced in Chicago and represents the bounty of the American Heartland – Midwestern grain, Lake Michigan water, Minnesota white oak, and the hard work of countless farmers, coopers, and craftspeople. The company is born of an insatiable curiosity from a third-generation Minnesota-born silo-builder and entrepreneur and a third-generation Tennessee-born distiller and engineer, and is based on a family legacy. Their first release in spring 2022 marks a balance between tradition and innovation, farming and craftsmanship, hard work and simplicity – and a vision to create the finest American whiskey.