History

James Bay Distillers Ltd. describes itself as delivering exceptional whiskies and gins made from superior ingredients and equipment. The company started in Canada in 2017 before moving back to the United States in 2018. They claim to be the only craft distillery in America with a permit from the British to import, blend, and release their own Scotch whisky. Their portfolio includes Canadian whisky, Scotch whisky, as well as gins, vodka and specialty spirits such as Finocchietto.

Production/Manufacturing

The distillate is produced with a focus on superior ingredients and specifically designed equipment. The following products and processes are mentioned: - Galloping Goose Canadian Whisky is made using a bourbon recipe and aged for 3 years in a medium char new oak fade. The red Goose, called The Red Goose, has six gold medals and a 97-point double-gold from PR%F Competition and was named Canadian Whisky of the Year in 2020 at the Asia International Spirits Competition. The blue label Cognac-cask finished version of Galloping Goose has 36 months finishing in Cognac cask. - Inner Harbour is James Bay Distillers' first Scotch whisky release, a blend of Speyside and Highlands whiskies. - In addition to whisky, gin and vodka are produced, as well as Finocchietto and Cadboro Chocolate Whisky. Gin production includes Gintrigue, Navy Strength Gin, Berry & Ube Gin, Seattle Dry Gin and other variants with different finishes. - Finocchietto is an Italian recipe with fennel, anise and almond infusion; Cadboro Chocolate Whisky is organically chocolate-infused and has won medals at competitions. - Navy Strength Gin is 114-proof and known for notes of elderflower, vanilla and lemon. - Everett Liquor Co. Bourbon is a five-year-old single-cask bourbon made from 100% corn and has earned medals and recognition. - The producers also mention Cognac-finished variants and other aging processes as part of their ongoing development.

Products / Whisky Series

• Galloping Goose Canadian Whisky
• Red Goose: 3-year aged, many medals and award nominations (gold / 97 points PR%F).
• The Blue Goose: cognac-cask finish in 36 months.
• Inner Harbour (Scotch Whisky): blend of Speyside and Highlands, notes of pear, butterscotch and salted caramel.
• Everett Liquor Co. Bourbon: 5 years, 100% corn, single-cask, 94-point Gold Medal and Best In Class at the California Craft Distillers Competition; revival of a 1902-look label.
• Heart of The Blues Rye Whiskey: 100% rye, 100-proof, silver medal, autographed bottles available in WA and DC.
• Cadboro Chocolate Whisky: organically chocolate-infused whisky with a high medal score; cacao from Ecuador and a strong mid-palate.
• Finocchietto: Italian infusion with fennel and almond notes.
• Lochside Summer Gin No. 5: citrus-forward London Dry with after-infusion of botanicals; 92-point gold medal.
• Gintrigue Gin: 31 months aging in ex-bourbon/ex-cognac fades; 95-point gold medal.
• Navy Strength Gin: 114-proof; elderflower, vanilla and lemon; described as bold and smooth.
• Berry & Ube Gin: 90-point gold; five berry types and ube; not juniper-forward.
• Seattle Dry Gin: 94-point gold, 90-proof, coriander-forward with orange zest finish.
• Finocchietto, Berry & Ube, and other variants are listed as products in the portfolio.

Visits / Experiences

• The distillery and bar are located at Paine Field in Everett, WA. The address is 3101 111th St SW Ste B, Everett, WA 98204.
• Tastings and cocktails at the distillery are 21+, and there are special offers in the form of Flights/experiences and online sales.
• Hours of operation (contact page): Tuesday-Thursday 12–17, Friday-Saturday 12–19, Sunday 13–17. Monday closed. The tasting room is open during those times and at certain sales events and happenings.
• Flightline Whisky & Spirits Club is offered from October 1, 2025 in three membership levels: Take Off, Cruising Altitude and Perfect Landing, with discounts, unique glassware and access to specially selected exclusive bottles each quarter.
• Shop and online sales are available: shop in Everett plus online sales in WA and DC, as well as national shipping and wholesale via LibDib in California. The distillery states that all sales are considered to be made at the distillery.

Philosophy

• James Bay Distillers portrays itself as a company that makes exceptional spirits with superior ingredients and equipment.
• Their focus on the long-term development of products such as Canadian whisky and Scotch whisky, as well as a selection of gin and vodka, shows a broad approach to craftsmanship and quality across their product line.