History

H. Clark Distillery makes handcrafted Tennessee bourbons, gins, and Black & Tan Whiskey in small batches. With each spirit they hope to honor the roots of the craft and the traditions that bind spirits to those who developed them before us. They express a belief in tradition and that small batch processes deliver a noticeable quality difference that is reflected in the taste. The distillery is located in Thompson’s Station, Tennessee, in southern Williamson County. According to the site, H. Clark Distillery in August 2014 became the first legal distillery in Williamson County in more than 100 years, and they produce in the same old Granary building that was historically used to store grain before it was shipped on. Since then visitors are encouraged to stop by and experience the history and craft that the distillery represents.

Production / Manufacturing

The distillery is described as a micro-batch distillery, where production and bottling take place in small batches, and where a copper pot still over an open flame is used for the distillation. The still's design focuses on maximizing flavor rather than yield, and the spirits are hand-filled during distillation and bottled at the distillery. One of the main products is Tennessee Bourbon Small Batch, which uses a four-grain mash bill consisting of corn, malted barley, wheat, and rye to achieve a softer bourbon that highlights malt and rye. It also mentions a Solera blending technique, which, according to the text, creates a balance of rich honey and cinnamon with roasted malt tones, followed by caramel and butterscotch in the finish.

Products / Whisky Series

H. Clark Distillery Tennessee Bourbon Small Batch

• Type: Bourbon (small batch)
• Mash bill: four grain – corn, barley malt, wheat and rye
• Finish: balance of honey and cinnamon with roasted malt tones followed by caramel and butterscotch
• Proof: 90 (ABV 45%)
• Bottle: 750 ml
• Origin: Thompson’s Station, Tennessee

Visits / Experiences

According to the site, visitors in the area are encouraged to stop by and visit the distillery and experience the artisanal approach and the story behind H. Clark Distillery in Williamson County.

Philosophy

• Focus on tradition and craftsmanship; small batch processes and micro-batches
• Use of copper pot-still and open flame for distillation to maximize flavor
• Respect for historical roots and the local community in Thompson’s Station and Williamson County
• Trust in tradition as the driver of quality and character