History

Collier and McKeel Tennessee Whiskey is an American Tennessee Whiskey produced in the USA. According to Distiller, it is distilled from a mash of corn, rye and malted barley with limestone-filtered water as the base. It is distilled in a hand-hammered copper pot still and undergoes the special Tennessee Whiskey process, where the liquid is dripped through several feet of sugar maple charcoal. The product is NAS (no age statement) and bottled at 40% ABV. The bottle is classified as a bourbon-type in the Distiller overview, and the cask type is New, Charred American Oak.

Production / Manufacturing

Mash bill and ingredients

Mash bill: at least 51% corn; the rest rye and malted barley. The water is assumed to be limestone-filtered as the base, reflecting the Tennessee Whiskey tradition.

Distillation method

Distilled in a hand-hammered copper pot still.

Filtration and aging process

After distillation it undergoes the special Tennessee Whiskey process and is drip-filtered through sugar maple charcoal (maple sugar charcoal filtration).

Maturation and cask

Cask Type: New, Charred American Oak. Age statement: NAS. ABV: 40.0%.

Tasting notes (example from reviewers)

Tasting notes include brown sugar and maple notes, according to some reviews of Collier and McKeel Tennessee Whiskey.

Products / Whisky series

• Collier and McKeel Tennessee Whiskey — American Tennessee Whiskey (NAS as product category) with the following characteristics:
• Type: Tennessee Whiskey
• Mash bill: corn, rye and malted barley; at least 51% corn
• Distillation method: hand-hammered copper pot still
• Filtration: through sugar maple charcoal (maple charcoal filtration)
• Cask Type: New, Charred American Oak
• Age statement: NAS
• Alcohol strength: 40% ABV
• Production location: USA (Tennessee)

Visits / Experiences

Not mentioned in the available information.

Philosophy

Not specified in the available information.