Historie

Black Rock Spirits was founded in 2008 by Stefan and Sven, who are first-generation children of immigrants from Mexico and Europe. They wanted to create and import products that reflect their living traditions and honest commitment to quality, while also wanting to bring something new and fun to the often dull world of spirits. They could choose cheap raw materials or other shortcuts, but that is not who they are. They want you to taste the honest dedication and character they put into their products, without blowing the budget.

Produktion / Fremstilling

Outdoor Whiskey series consists of traditional American bourbons and rye produced in Idaho and aged in new American oak, after which they are finished with a charred fruitwood finish. Each variant has specific mash bills and finishes: - Wheated Bourbon: Mash bill 51% corn / 45% wheat / 4% malted barley. Finish: Charred Cherry and Apple Wood. Aging: up to 1 year in new oak. 89 proof. - Through the Woods (Straight Bourbon): Mash bill 75% corn / 21% rye / 4% malted barley. Finish: Charred Pear and Peach Wood. Aging: 2 years in new oak. 86 proof. - Under the Stars (American Rye): Mash bill 95% rye / 5% malted barley. Finish: Charred Cherry and Peach Wood. Aging: 3 years in new oak. 84 proof. The process emphasizes that production prioritizes traditional grains and wood finishes that provide complexity and sweetness in the final products.

Produkter / Whisky-serien

Three unique American whiskeys are mentioned as part of Black Rock Spirits’ offerings: - Wheated Bourbon (Bourbon) - Through the Woods (Straight Bourbon) - Under the Stars (American Rye) They are presented as part of the Outdoor Whiskey series, described as handcrafted in Idaho with wood finishes and distinctive mash bills.

Besøg / Oplevelser

In the given content there are no concrete mentions of tours, tastings, or other visit experiences. No information about events is mentioned in the available material.

Filosofi

According to the text, Black Rock Spirits focuses on a passion for craftsmanship and quality without using cheap shortcuts. They emphasize genuine ingredients and authentic commitment in each product as well as offering something new and fun without the price becoming unreasonably high. Their approach is described as a desire to deliver “genuine” content and character in every glass.