Arrowood Farms Brewery & Distillery

About the Distillery

Arrowood Farms sits on a 48-acre farm in the Hudson Valley, combining a craft brewery and a small-scale distillery with active visitor operations. The site offers a taproom experience with seasonal drinks and food from rotating kitchen pop-ups, live music, and summer concerts. Production is anchored in locally sourced ingredients from small New York suppliers, a signature evident in both the beer program and the venue's events.

History

From Hop Farm to Farm Brewery and Distillery

What began as a small hop farm has grown into Arrowood Farms Brewery & Distillery: a farm-based brewery and small-scale distillery with a visitor destination on 48 acres. The development has led to the establishment of a taproom operation with seasonal menus, three rotating pop-up kitchens, and a concert season with summer events. Production is organized around local suppliers in New York State with a focus on sustainability and farm-fresh ingredients.

Ingredients and Production

Ingredients come from New York State (small, independent farms).

• Brewing on the farm with farm-fresh ingredients

• Small-batch spirits production integrated into the farm's operations

• Use of 100% New York State ingredients in beer production

• Production and taproom on a 48-acre farm

• Sourcing from local, sustainable suppliers and rotating kitchen pop-ups and seasonal drink programs

Aging and Barrel Types

There are no specific details about barrel types, finishes, or aging times for the spirits on the reviewed pages. What is documented is small-batch production, with a focus on local ingredients rather than a detailed public barrel policy.

Whiskies

Arrowood Farms' range primarily consists of farm-brewed beers and small batches of spirits. The beer list includes, among others, Munich Dunkel, pilsners, pale ales, nitro oatmeal stout, wild ale, hazy IPA, and double IPA, and the beers are served both on tap and in cans. The spirits section is described as small-batch and farm-fresh, but there are no detailed product lists or names of individual spirit releases on the shown pages. The taproom offering varies with the season and the rotating kitchens.

Visit the Distillery

Guests can visit the taproom and grounds to enjoy seasonal drinks and food from three rotating pop-up kitchens. Hours follow the season, with Thursday–Friday evenings and weekend openings; live music and summer concerts are held. Beer is available on tap in the taproom and in cans to-go, and the venue continually announces which kitchens are on the menu. Contact information and a calendar are available for practical questions.

The stated hours are Summer: Thursday–Friday 4:00–9:00 PM, Saturday 12:00–9:00 PM, Sunday 12:00–7:00 PM. Winter: open Saturdays 12:00–9:00 PM.

Philosophy and Craft

Arrowood Farms prioritizes sustainability and local sourcing. Production relies on ingredients from small, independent farmers in New York State and emphasizes farm-fresh ingredients, small production runs, and collaboration with local kitchens to deliver seasonal food and drink experiences.

Sustainability

Ingredients from small, responsible farming suppliers in New York.
Focus on local ingredients and farm-fresh production.